{"product_id":"200-postres-imprescindibles-pr47","title":"200 Must-Try Desserts #PR47","description":"\u003cp\u003e \u003cstrong\u003e228 pages\u003cbr\u003e 89 authors\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e200 recipes\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e759 preparations\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e213 photographs\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n \u003cstrong\u003eLANGUAGE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpanish\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003eThose who forget their past lose their identity. This maxim constantly guides us at this publishing house, founded in 1906. We are aware of the uncertain times the industry is experiencing. However, we want you to know that from PãstryRevolution and Apicius, the sister publication of the magazine you hold in your hands, we will continue riding into the future with more strength than ever. Looking back is sometimes essential to understand, comprehend, assimilate, and, ultimately, know where the industry is headed.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cu\u003eEnjoy these 200 creations from the protagonists of the culinary revolution of the last 20 years.\u003c\/u\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \n\u003cstrong\u003eAuthors (in alphabetical order):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAlbert Adrià, Alex Atala, Alexandre Bourdas, Alexandre Couillon, Ana Ros, Andoni Luis Aduriz, Andrés Madrigal, Anna Claudia Grossi \u0026amp; Paolo Lopriore, Aurelio Morales, Elena and Juan Mari Arzak, Eneko Atxa, Enrico Cerea, Roberto Cerea, Enrique Olvera, Fernando Sáenz, Ferran Adrià, Fina Puigdevall, Frédéric Bau, Benito Gómez, Carlos García, Carme Ruscalleda, Ciccio Sultano, Corrado Assenza, Curro Noriega \u0026amp; Mario Ríos, Dabiz Muñoz, Dani García, Dani Lechuga, Dani Serra, Davide Scabin, David Toutain, Davide Oldani, Diego Guerrero, Gastón Acurio, Grant Achatz, Helena Rizzo \u0026amp; Daniel Redondo, Hiroshi Sokawa, Jesús Escalera \u0026amp; Fernanda Covarrubias, Jesús Sánchez, Jordi Butrón, Jordi Roca, Jordi Cruz, Josean Alija, Josep Armenteros, Josep Maria Rodríguez, Ken Oringer, Kiko Moya, Kobe Desramaults, Koldo Rodero, Magnus Nilsson, Mario Sandoval, Manolo de la Osa, Marcos Morán, María José Sanromán, Martín Berasategui, Massimiliano Alajmo, Matias Perdomo, Miguel Ángel de la Cruz, Miguel Sánchez Romera, Nacho Manzano, Oliver Peña, Oriol Balaguer, Oriol Castro, Oriol Rovira, Paco Morales, Paco Pérez, Paco Roncero, Paco Torreblanca, Pascal Barbot, Paul Liebrant, Pedro Sánchez, Pedro Subijana, Pepe Rodríguez, Pierre Gagnaire, Quique Dacosta, Ramon Morató, René Redzepi, Ricardo Sotres, Rodolfo Guzmán, Rodrigo de la Calle, Sergi Arola, Sergio Herman, Shintaro Terada, Toño Pérez, Will Goldfarb, Xune Andrade, Yann Duytsche, Yoshihiro Narisawa.\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":49211104330060,"sku":"RPR47","price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/PASTRY47.png?v=1778001545","url":"https:\/\/montagud.com\/en\/products\/200-postres-imprescindibles-pr47","provider":"Montagud","version":"1.0","type":"link"}