{"product_id":"45-00-ebook","title":"Apicius 02 (eBook)","description":"\u003cp\u003e\u003cstrong\u003e192 pages\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eApicius in \u003cstrong\u003eeBook\u003c\/strong\u003e format\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWorldwide distribution\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eEvery six months (with one issue in May and another in November), it aims to showcase, in a unique way, the latest developments in haute cuisine worldwide. The list of professional collaborators reflects this progressive internationalization and gives an idea of the dimension these notebooks are taking on, and what are their principles or philosophy. Published biannually (May and November), Apicius offers content based on the creations of prestigious chefs and the latest techniques in the gastronomic scene. Culture and design. Apicius is the notebook that records novelties, curiosities, and great dishes. Apicius aims to show not only the didactic and formal aspects that support professionals, but also those pleasurable elements that round out that rich and broad term which is gastronomy. All these aspects are treated with a high qualitative and technical level, guaranteed by the Apicius editorial team, which has been collecting content of this kind since 2003.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":56934070354252,"sku":"I020","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/A2.jpg?v=1785488004","url":"https:\/\/montagud.com\/en\/products\/45-00-ebook","provider":"Montagud","version":"1.0","type":"link"}