{"product_id":"apicius-16-ebook","title":"Apicius 16 (eBook)","description":"\u003cp\u003e\u003cstrong\u003e192 pages\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eApicius in \u003cstrong\u003eeBook\u003c\/strong\u003e format\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWorldwide distribution\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"section product-page-foot product-page-foot-01\" data-module=\"productPageFoot01\"\u003e\n\u003cdiv class=\"container\"\u003e\n\n\u003cdiv class=\"product-foot-tabs\"\u003e\n\n\u003cdiv class=\"tab-content\"\u003e\n\n\u003cdiv id=\"product-long-description\" role=\"tabpanel\" class=\"tab-pane active\"\u003e\n\n\u003cdiv class=\"product-foot-tab-content collapse\" id=\"collap-prod-long-desc\"\u003e\n\n\u003cdiv class=\"inset-foot-tab clearfix\"\u003e\n\n\u003cdiv class=\"html-output\"\u003eCarme Ruscalleda and Carles Abellán, Paolo Lopriore, Christian Escribà, Yoshihiro Narisawa, Magnus Nilsson, Luigi Taglienti, Yann Duytsche.\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":56934071730508,"sku":"I048","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/A16.jpg?v=1785488003","url":"https:\/\/montagud.com\/en\/products\/apicius-16-ebook","provider":"Montagud","version":"1.0","type":"link"}