{"product_id":"apicius-29","title":"Apicius 29","description":"\u003cp\u003e \u003cstrong\u003e240 pages\u003cbr\u003e 21 x 29.7 cm\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e893 photographs\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e66 creations\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e303 preparations\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e85 step-by-step processes\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eWorldwide distribution\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eAvailable as an eBook\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n \u003cdiv\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e“We wanted to reach this editorial point where we delve much deeper into the minds of the leading figures in contemporary cuisine. And, likewise, to strengthen the educational aspect of the publishing house,” says Jãvi Antoja de la Rosa, director of Apicius and of the publishing projects at Montagud Editores. Thus, the twenty-ninth edition of the haute cuisine guide arrives packed with new features, both in form and content. A more complete Apicius than ever, thanks to the following details: 240 pages, 62 recipes, 367 preparations, 93 processes photographed step by step, 41,000 words, and 853 photographs. Apicius 29 will be available from November 20th.\u003c\/span\u003e\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":49192071463244,"sku":"R055","price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/AP29.png?v=1777902329","url":"https:\/\/montagud.com\/en\/products\/apicius-29","provider":"Montagud","version":"1.0","type":"link"}