{"product_id":"apicius-33-ebook","title":"Apicius 33 (eBook)","description":"\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e224 pages\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eApicius in \u003cstrong\u003eeBook\u003c\/strong\u003e format\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e57 creations\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e323 preparations\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWorldwide distribution\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cbr\u003eAfter more than three decades marking a turning point in the gastronomic publishing landscape, the thirty-third edition of Montagud Editores' haute cuisine notebook sees the light with a more determined commitment to content than ever before. Thus, and beyond the 55 creations contained in its 224 pages, Apicius 33 analyzes in great detail the most significant proposals of two essential restaurants. These are Casa Marcial, by Nacho Manzano; and Estimar, led by the duo of Rafa Zafra and Anna Gotanegra. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA stronger commitment than ever, and far beyond the 228 images and tens of thousands of words contained in its 224 pages. Apicius 33, the latest issue of the haute cuisine notebook from the century-old Montagud Editores, sees the light by going all out in terms of content. Thus, the thirty-third edition of the publication, which has already been marking a before and after in the world gastronomic publishing scene for more than three decades, analyzes the essential proposals of two unique restaurants not only through more than fifty creations and more than 320 preparations. It also details with great precision the keys to each of their processes and the exceptional product involved in them, as well as their philosophy and their whys. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003c!--nl\"\u003e\u003cdiv\u003eAll of this, with a love for a job well done as an omnipresent hallmark. This is how Nacho Manzano lives - and how he cooks - presenting a detailed anthology of Casa Marcial's cuisine. \"It is the most evident proof that excellence can be achieved through normality,\" comments Jãvi Antoja de la Rosa, director of Apicius and Montagud Editores. The chef and his family, still celebrating a 25th anniversary to which the publication is added, naturally transform all the richness that Asturias offers into a contemporary, influential, solid, and impeccable cuisine. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eContent in black and white... and, of course, on the plate. \"Rafa Zafra is, today, one of the guardians of raw material,\" Antoja asserts about the chef, who, along with Anna Gotanegra, leads the Estimar restaurants in Barcelona and Madrid. Apicius 33 shows how he treats it through a complete 'gastronomic dissection'. In addition, it includes essential notions about each and every one of the star products: shrimp, lobster, red mullet, sea urchin, anchovy, clam, scorpionfish... \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGreen finale: 'Pisum sativum' The extensive chapters that Apicius 33 dedicates to Casa Marcial and Estimar are complemented, as could not be otherwise, with more knowledge. Thus, several special blocks are included on essential preparations and techniques for cooking in general and for this edition in particular: grilling and vinaigrettes. The finale comes in green or, rather, in 'green caviar' mode... This issue of the haute cuisine notebook includes a didactic and complete report on peas (Pisum sativum). It contains theory; and also practice, with creations signed by Eneko Atxa (Azurmendi, Larrabetzu), Jordi Roca (El Celler de Can Roca, Girona), Paco Morales (NOOR, Córdoba), Pepe Solla (Casa Solla, Poio), Ricard Camarena (Ricard Camarena Restaurant, Valencia), Josean Alija (Nerua Guggenheim Bilbao), Begoña Rodrigo (La Salita, Valencia) and Diego Gallegos (Sollo, Benalmádena).\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":56934073860428,"sku":"R059D","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/A33.jpg?v=1785488005","url":"https:\/\/montagud.com\/en\/products\/apicius-33-ebook","provider":"Montagud","version":"1.0","type":"link"}