{"product_id":"apicius-33","title":"Apicius 33","description":"\u003cdiv\u003e\n\n\u003cp\u003e \u003cstrong\u003e224 pages\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e21 x 29.7 cm\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e57 creations\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e323 preparations\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eWorldwide distribution\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cbr\u003e After more than fifteen years marking a turning point in the gastronomic publishing landscape, the thirty-third edition of Montagud Editores' haute cuisine journal is released with a stronger commitment to content than ever before. Thus, beyond the 55 dishes featured in its 224 pages, Apicius 33 analyzes in great detail the most significant offerings from two essential restaurants: Casa Marcial, by Nacho Manzano; and Estimar, helmed by the duo of Rafa Zafra and Anna Gotanegra.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv\u003eA bolder commitment than ever, and one that goes far beyond the 228 images and tens of thousands of words contained within its 224 pages. Apicius 33, the latest issue of the haute cuisine journal from the century-old Montagud Editores, is released with a bold focus on content. Thus, the thirty-third edition of the publication, which has already spent over fifteen years marking a turning point in the world of gastronomic publishing, analyzes the essential offerings of two unique restaurants not only through more than fifty creations and over 320 dishes, but also meticulously details the key elements of each process and the exceptional ingredients used, as well as the philosophy and the reasons behind them.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv\u003eEverything is taught with a pervasive love for doing things well. This is how Nacho Manzano lives—and how he cooks—and he presents a detailed anthology of Casa Marcial's cuisine. \"It's the clearest example that excellence can be achieved through ordinariness,\" comments Jãvi Antoja de la Rosa, director of Apicius and Montagud Editores. And indeed, the chef and his family, even as they celebrate a 25th anniversary marked by this publication, naturally transform all the richness that Asturias offers into a contemporary, influential, solid, and impeccable culinary style.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv\u003eContent in black and white... and, of course, on the plate. \"Rafa Zafra is, to this day, one of the guardians of raw ingredients,\" Antoja asserts about the chef, who, along with Anna Gotanegra, heads the Estimar restaurants in Barcelona and Madrid. Apicius 33 shows how he treats them through a complete 'gastronomic dissection'. It also includes essential information about each and every one of the featured products: prawns, lobster, red mullet, sea urchin, anchovies, clams, scorpionfish...\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv\u003eA Green Epilogue: 'Pisum sativum' The extensive chapters that Apicius 33 dedicates to Casa Marcial and Estimar are complemented, as one would expect, with even more knowledge. Thus, several special sections are included on preparations and techniques essential for cooking in general and for this edition in particular: grilling and vinaigrettes. The epilogue arrives in a green key, or rather, in the key of 'green caviar'... This issue of the haute cuisine journal features a didactic and comprehensive report on the pea (Pisum sativum). It includes theory; and also practical, with creations signed by Eneko Atxa (Azurmendi, Larrabetzu), Jordi Roca (El Celler de Can Roca, Girona), Paco Morales (NOOR, Córdoba), Pepe Solla (Casa Solla, Poio), Ricard Camarena (Ricard Camarena Restaurant, Valencia), Josean Alija (Nerua Guggenheim Bilbao), Begoña Rodrigo (La Salita, Valencia) and Diego Gallegos (Sollo, Benalmádena).\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":49192145158476,"sku":"R059","price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/AP33.png?v=1777902330","url":"https:\/\/montagud.com\/en\/products\/apicius-33","provider":"Montagud","version":"1.0","type":"link"}