{"product_id":"apicius-42","title":"Apicius 42","description":"\u003cp\u003e\u003cspan style=\"color: rgb(136, 32, 202);\" data-mce-style=\"color: rgb(136, 32, 202);\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(72, 126, 76);\" data-mce-style=\"color: rgb(72, 126, 76);\"\u003eSynopsis:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003eApicius 42 documents these challenging yet rewarding journeys across 224 pages, featuring over 60 detailed creations, nearly 400 processes, and more than 85 photographs by Mikel Ponce. Edited by Javi Antoja de la Rosa, it also boasts editorial coordination by Álex Cebrián. Five restaurants with unique and personal philosophies, combining their expertise and showcasing excellence.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n \u003cspan style=\"color: rgb(72, 126, 76);\" data-mce-style=\"color: rgb(137, 33, 204);\"\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e\u003c\/span\u003e Albert Adrià (Enigma), Hugo Muñoz (Ugo Chan), Vicky Sevilla (Arrels), Miguel Caño (Nublo), Carlos Casillas (Barro).\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n \u003cspan style=\"color: rgb(72, 126, 76);\" data-mce-style=\"color: rgb(137, 33, 204);\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e21 x 29.7 cm\u003c\/div\u003e\n\n\u003cdiv\u003e \n\u003cspan style=\"color: rgb(72, 126, 76);\" data-mce-style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eDistribution:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eworld\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n \u003cspan style=\"color: rgb(72, 126, 76);\" data-mce-style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eSpanish and English\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n \u003cspan style=\"color: rgb(72, 126, 76);\"\u003e\u003cspan data-mce-style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eRelease date:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e May 27, 2024\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n \u003cstrong\u003eMay 27:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe five authors of Apicius will be signing books in Barcelona at the headquarters of Montagud Editores (Enrique Granados, 70).\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":49192239464780,"sku":"R068","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/AP42.png?v=1777902329","url":"https:\/\/montagud.com\/en\/products\/apicius-42","provider":"Montagud","version":"1.0","type":"link"}