{"product_id":"baga-la-tasquita-de-enfrente-13-4-2026","title":"VANDELVIRA \u0026 LA TASQUITA DE ENFRENTE (4-13-2026)","description":"\u003cp\u003e\u003cstrong\u003eMonday, April 13. 8:30 p.m.\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003eOn April 13, two absolute referents of Spanish gastronomy will meet for something that has never happened before. Vandelvira and La Tasquita de Enfrente will cook together in a unique evening, conceived as an open dialogue between two ways of understanding cuisine. On one hand, Juan Carlos García, leading Vandelvira, one of the most personal and radical proposals in the current scene. His time at Narisawa in Japan and at the Bulli\/Enigma factory has shaped his understanding of the craft. On the other hand, Juanjo López, the soul of La Tasquita de Enfrente, a tireless defender of product and the essence of Madrid's cuisine.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eFor one night only, they will establish a truly unprecedented creative exchange, a sincere dialogue between sensibility, technique, and product, where each dish will be an answer, a question, or a meeting point. The experience has been designed for only 42 diners. 42 people who will have the privilege of witnessing, from their table, a gastronomic conversation that will not be repeated in the same way. When the night ends, each kitchen will go its own way. But what happens at that table will remain solely in the memory of those who were there. One date. Two kitchens. 42 seats. If you are interested in gastronomy that dares to speak, listen, and evolve, this is your night.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003ci\u003eTasting Menu\u003c\/i\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003eWelcome cocktail 'Velo' by \u003cstrong\u003eSolange Cocktails \u0026amp; Spirits x Glemorangie\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003eBread '6 Grains Esséncia' by\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTriticum\u003c\/strong\u003e \u003c\/div\u003e\u003cdiv\u003eWelcome bite: Red tuna akami tartare\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBalfegó\u003c\/strong\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eBlack olive salad.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLa Tasquita de Enfrente\u003c\/strong\u003e\n\u003c\/div\u003e\u003cdiv\u003eCamembert, walnut and PX. \u003cstrong\u003eVandelvira\u003c\/strong\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003eIII Lustros Brut Nature 2017, \u003cstrong\u003eGramona\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv\u003eBlack olive salad. \u003cstrong\u003eLa Tasquita de Enfrente\u003c\/strong\u003e\n\u003c\/div\u003e\u003cdiv\u003ePistachio and Cornezuelo olive. \u003cstrong\u003eVandelvira\u003c\/strong\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003eO Gran Meín Castes Brancas 2023, D.O. Ribeiro, \u003cstrong\u003eViña Meríndades- Emilio Rojo\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eSeafood cocktail. \u003cstrong\u003eLa Tasquita de Enfrente\u003c\/strong\u003e\n\u003c\/div\u003e\u003cdiv\u003ePickled white asparagus. \u003cstrong\u003eVandelvira\u003c\/strong\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003eAbaxial Orange 2023, I.G.P. Extremadura, \u003cstrong\u003ePentateuco Wines \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eGarlic soup. \u003cstrong\u003eLa Tasquita de Enfrente\u003c\/strong\u003e\n\u003c\/div\u003e\u003cdiv\u003eTomato and Balfegó tuna pipirrana. \u003cstrong\u003eVandelvira\u003c\/strong\u003e\n\u003c\/div\u003e\u003cdiv\u003eAndrajos, homage to Juan Carlos García and Jaén. \u003cstrong\u003eLa Tasquita de Enfrente\u003c\/strong\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cdiv\u003e\u003cspan\u003eDivino Pegote 2025, \u003cstrong\u003eCantina La Estación\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv\u003eTurnip and Iberian toffee. \u003cstrong\u003eVandelvira\u003c\/strong\u003e\n\u003c\/div\u003e\u003cdiv\u003ePickled strawberry. \u003cstrong\u003eLa Tasquita de Enfrente\u003c\/strong\u003e\n\u003c\/div\u003e\u003cdiv\u003ePiquillo, pepper and chocolate.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVandelvira\u003c\/strong\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cdiv\u003e\u003cdiv\u003e\n\u003cspan\u003eMarea Baja, D.O. \u003c\/span\u003e\u003cspan\u003eManzanilla\u003c\/span\u003e\u003cspan\u003e de Sanlúcar. \u003c\/span\u003e\u003cstrong\u003eSolera Playa\u003c\/strong\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cstrong\u003eAs with any unique event, tickets are non-refundable but transferable to third parties. If you are unable to attend, please contact 933 182 082 and provide the names of the people who will be attending in your place.\u003c\/strong\u003e\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Bar (price 1 person)","offer_id":57285043880268,"sku":null,"price":245.0,"currency_code":"EUR","in_stock":false},{"title":"Table (price for 2 people)","offer_id":57285043913036,"sku":null,"price":490.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/JUANJO_ABR.webp?v=1782331096","url":"https:\/\/montagud.com\/en\/products\/baga-la-tasquita-de-enfrente-13-4-2026","provider":"Montagud","version":"1.0","type":"link"}