{"product_id":"baga-pedro-sanchez","title":"Bagá, Pedro Sánchez","description":"\u003cdiv\u003e\u003cstrong\u003e272 pages\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e150 x 225 mm\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e62 creations\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eStitched paperback binding\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eLanguage: Spanish\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePedro loves his land above all else and always wanted to put Jaén and its cuisine on the national gastronomic map, something he has achieved with effort and affection. Today, in his new and daring project, he continues to work hard to show everything a chef is capable of giving when working in the space he always dreamed of. Pedro's cuisine is simple but intense in flavors and textures, showcasing personal dishes such as Motril shrimp with partridge escabeche, kid goat kidneys with caviar, beef tartare with smoked eel, or coconut, honey, and truffle custard. Bagá is today the dream of a humble chef come true.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis book captures his culinary thinking through 62 iconic Bagá creations. Dishes with barely 3 ingredients – at most – mean the recipe is not what's important. This work delves into the mind of the Michelin-starred chef to unravel the how and why of his dishes. A unique book by one of the most respected chefs.\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":49187496493388,"sku":"G736","price":90.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/BAGA.png?v=1777313101","url":"https:\/\/montagud.com\/en\/products\/baga-pedro-sanchez","provider":"Montagud","version":"1.0","type":"link"}