{"product_id":"baga-x-meson-sabor-andaluz-12-5-2025","title":"BAGÁ x MESÓN SABOR ANDALUZ (12.5.2025)","description":"\u003cp\u003e\u003cstrong\u003eMonday, May 12. 8:30 PM.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eTasting menu offered by Pedro Sánchez (Bagá, 1 Michelin star) and Pedro Aguilera (Mesón Sabor Andaluz, 1 Michelin star) at the Montagud Editores restaurant. A 4-hand tasting menu offered by two leading figures in Andalusian haute cuisine. 'The Pedros' promise a magical night in the heart of Barcelona. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eTasting Menu:\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eRose bacon.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBagá\u003c\/i\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003eChard and majo.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMesón Sabor Andaluz\u003c\/i\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003eApple - celery root. \u003ci\u003eBagá\u003c\/i\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003ci\u003eWine Pairing: Rediel Blanc, \u003c\/i\u003e\u003ci\u003eBodegas Excelencia, D.O. Sierras de Málaga\u003c\/i\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eFennel, white prawn and lavender. \u003ci\u003eMesón Sabor Andaluz\u003c\/i\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003eOxidized pear and smoked eel skin. \u003ci\u003eBagá\u003c\/i\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003ci\u003eWine Pairing: \u003c\/i\u003e\u003ci\u003eSolear, Bodegas Barbadillo, D.O. Manzanilla de Sanlúcar de Barrameda\u003c\/i\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eGreen asparagus. cod and yeast. \u003ci\u003eMesón Sabor Andaluz\u003c\/i\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003ePine nuts - caviar. \u003ci\u003eBagá\u003c\/i\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003ePeas, ricotta and salpicón. \u003ci\u003eMesón Sabor Andaluz\u003c\/i\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003ci\u003eWine Pairing: \u003c\/i\u003e\u003ci\u003eEl Pretil, Bodegas Los Insensatos de Antehojuela, D.O. Montilla Moriles\u003c\/i\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eBroad beans esparragás. \u003ci\u003eMesón Sabor Andaluz\u003c\/i\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003eVanilla cow. \u003ci\u003eBagá\u003c\/i\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003ci\u003eWine Pairing: \u003c\/i\u003e\u003ci\u003eLos frontones 2014, Bodegas Excelencia, D.O. Sierras de Málaga\u003c\/i\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eLettuce. \u003ci\u003eBagá\u003c\/i\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003eBeetroot and goat's milk.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMesón Sabor Andaluz\u003c\/i\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003ci\u003eWine Pairing: \u003c\/i\u003e\u003ci\u003ePalo Cortado Antique, Bodegas Fernando de Castilla, D.O. Jerez\u003c\/i\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat does Michelin say about Bagá?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eUnder the motto \"Feel Jaén\", very visible above the tiny kitchen, the dream of Bagá is built daily, a culinary jewel that has become a must-visit pilgrimage point, next to the basilica of San Ildefonso, for the most seasoned gourmets. The small restaurant, whose name is a nod to the olive blossom, shows suggestive design details and reflects Pedro Sánchez's passion for native seasonal products, exalted in a unique tasting menu that clearly speaks of the chef's enormous creative talent, always committed to promoting the raw materials of his land.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat does Michelin say about Mesón Sabor Andaluz?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eHigh culinary level in a small village in the Sierra de Grazalema! This restaurant features a renovated rustic atmosphere and demonstrates that, after more than 25 years, its proposal has been \"in crescendo\" in complexity, as it adds a twist to traditional cuisine, increasingly looking at the garden from the perspective of identity; it is not in vain that they collaborate with small agroecological projects (Cultivo Desterrado in Sanlúcar de Barrameda, Extiercol in Cuevas del Becerro...) and give great importance to local products, such as wild asparagus or pistachios.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eThe Tasting Menu price includes wine pairing.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eAs with any unique event, tickets are non-refundable but are transferable to third parties. \u003c\/strong\u003e\u003cspan\u003eIn case of inability to attend, please contact 933 182 082 and inform us of the names of the people who will attend in your place.\u003c\/span\u003e\n\n\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":56945538072908,"sku":null,"price":195.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/MAYO_f3dc5747-4e1e-431c-bba7-dc36104e24cc.webp?v=1782330712","url":"https:\/\/montagud.com\/en\/products\/baga-x-meson-sabor-andaluz-12-5-2025","provider":"Montagud","version":"1.0","type":"link"}