{"product_id":"begona-rodrigo-pepe-solla-12-6-2023","title":"Begoña Rodrigo \u0026 Pepe Solla (12\/6\/2023)","description":"\u003cp\u003e\u003cspan\u003eMonday, June 12. 8:30 PM.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eTHE MEDITERRANEAN. THE ATLANTIC. THE MENU.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cu\u003eMenu by Begoña Rodrigo and Pepe Solla\u003c\/u\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCreamy pickled mussel.\u003c\/div\u003e\n\u003cdiv\u003ePork ear taco-crepe.\u003c\/div\u003e\n\u003cdiv\u003eRazor clam and flower salad.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePairing: D.O. JEREZ Fino Antique, Fernando de Castilla.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePickled watermelon radish\/maitake \/capers.\u003c\/div\u003e\n\u003cdiv\u003eSpicy vegetable tartare nigiri.\u003c\/div\u003e\n\u003cdiv\u003eOnion.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePairing: Forlong Burbuja Blanco, Bodega de Forlong.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMackerel gummy and its broth.\u003c\/div\u003e\n\u003cdiv\u003eSardine with a carob pickle base.\u003c\/div\u003e\n\u003cdiv\u003eBaby squid and Atlantic mojo.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePairing: D.O. VALENCIA Beberás de la copa de tu hermana, Fil·loxera.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMarine vegetable medley.\u003c\/div\u003e\n\u003cdiv\u003eFish of the day with creamy roe.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePairing: D.O. RÍAS BAIXAS La Fillaboa 2022, Bodegas Fillaboa.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEel sequence and white \"all i pebre\".\u003c\/div\u003e\n\u003cdiv\u003eLamprey royal and celeriac.\u003c\/div\u003e\n\u003cdiv\u003eParsnip tagliatelle with fermented cabbage cream and \"tot de poble\".\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePairing: D.O. RIOJA Sela, Bodegas Roda.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWild strawberries, yogurt, yuzu and ginger.\u003c\/div\u003e\n\u003cdiv\u003eAlmond.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePairing: Corpinnat Finca Can Martí, Torelló.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAs with any unique event, tickets are non-refundable but are transferable to third parties. In case of inability to attend, please contact 933 182 082 and inform of the names of the people who will attend in your place.\u003c\/strong\u003e\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":56945289396556,"sku":null,"price":189.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/JUNIO_12.webp?v=1782330177","url":"https:\/\/montagud.com\/en\/products\/begona-rodrigo-pepe-solla-12-6-2023","provider":"Montagud","version":"1.0","type":"link"}