{"product_id":"casa-marcial-voro-la-salita-y-bascoat-30-6-2025","title":"CASA MARCIAL, VORO, LA SALITA AND BASCOAT (30.6.2025)","description":"\u003cp\u003e\u003cstrong\u003eMonday, June 30. 8:30 PM.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eTasting menu offered by the Manzano brothers (Casa Marcial***), Álvaro Salazar (Voro**), Begoña Rodrigo (La Salita*), and Rodrigo García (Bascoat). An 8-hand tasting menu to celebrate the editorial launch of Apicius 45.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eDiners attending the dinner will receive a complimentary copy, valued at €45, signed by the authors.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e'Apicius Magic Night' Tasting Menu\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKiskilla Tartlet. Bascoat\u003c\/div\u003e\n\u003cdiv\u003eCelery curd, seaweed, cucumber, and grass granita. Casa Marcial\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eManzanilla Pasada Balbaína Alta, Bodegas De La Riva, Alma Vinos Únicos.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eD.O. Manzanilla - Sanlucar de Barrameda\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRazor clam, sea rocket, and chufa. La Salita\u003c\/div\u003e\n\u003cdiv\u003eScorpionfish Cake. Voro\u003c\/div\u003e\n\u003cdiv\u003eHake cube in tempura with clam green sauce. Bascoat\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eChablis Vieilles Vignes 2022, Dampt Frères, Fap Grand Cru.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eA.O.C. Chablis\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eVinegared seafood salad with palo cortado. Voro\u003c\/div\u003e\n\u003cdiv\u003eChilled asparagus aspic cream, borage, and caviar. Casa Marcial\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eChouilly Plumecoq 2017 Grand Cru, Phillippe Lancelot, Terroir Champenois.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eA.O.C. Champagne - Grand Cru\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eLobster, 'su xuquet', orange, and aniseed. La Salita\u003c\/div\u003e\n\u003cdiv\u003ePork belly and white prawn ravioli with Iberian toffee and mushrooms. Voro\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eFarallón Blanco 2022, Residence Wines.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eD.O.Ca. Rioja, Rioja Alavesa\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDeer royal with celery, apple, and rhubarb salad. Bascoat\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSalanques 2021, Mas Doix.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eD.O.Q. Priorat\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCream, kefir toffee, goat yogurt, and kefir and oxalis ice cream. Casa Marcial\u003c\/div\u003e\n\u003cdiv\u003eFigs and cheese. La Salita\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMolino Real 2021. Molino Real - Mountain Wines, Alma Vinos Únicos.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eD.O. Sierras de Málaga\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eWhat does Apicius say about Casa Marcial (3 Michelin stars)?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eSome chefs don't just cook: they narrate. Nacho Manzano has spent a lifetime telling the story of Asturias through his cuisine. Casa Marcial is not just a restaurant; it's a home with soul, with origins, with history. That's why, in Apicius 45, his gaze is our cover. Because his is a living legacy. A bridge between yesterday and tomorrow, slowly woven from the heart.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat does Apicius say about Voro (2 Michelin stars)?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere's something sacred in how Álvaro Salazar understands cuisine. Voro is not just a restaurant: it's a ritual, a journey, an experience that leaves a mark. Mallorca, the Mediterranean, his native Andalusia, and his overflowing talent embrace in a discourse that amazes and moves. In issue 45 of Apicius, his gaze focuses on the details, on the emotion of each dish. And he invites us to cross, with him, that border between the rational and the wild.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eWhat does Apicius say about La Salita (1 Michelin star)?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eBegoña Rodrigo's cuisine is unlike any other. It is struggle, it is identity, it is territory. It is the beauty of a woman who has built her world with fire, with flowers, and with strength. In Apicius 45, Begoña opens the doors to her most personal universe. A declaration of intent from La Salita: free, powerful, emotional. Like her. Like her cuisine.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat does Apicius say about Bascoat?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere are kitchens that embrace you. That don't seek to shout, but to move you through precision, through the essential. Rodrigo García and Nagore Irazuegi have created their own language in Bascoat, where the product dictates and the gesture is refined. Their proposal, silent and firm, has moved us. In issue 45 of Apicius, they share their most intimate vision and their most honest cuisine. The one built from memory and looking to the future without losing its roots.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eThe price of the Tasting Menu includes a carefully selected wine pairing.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAs with any unique event, tickets are non-refundable but are transferable to third parties. In case of inability to attend, please contact 933 182 082 and provide the names of the people who will attend in your place.\u003c\/span\u003e\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":56945546035532,"sku":null,"price":245.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/JUNIO_4cd679c8-3c9a-4b21-8c13-dca5fba2835c.webp?v=1782330714","url":"https:\/\/montagud.com\/en\/products\/casa-marcial-voro-la-salita-y-bascoat-30-6-2025","provider":"Montagud","version":"1.0","type":"link"}