{"product_id":"cena-omega-baga-tohqa-kaleja-30-1-23","title":"Omega Dinner - Bagá, Tohqa, Kaleja (1.30.23)","description":"\u003cdiv class=\"product-description-text product-short-description-text\"\u003e\n\n\u003cdiv class=\"html-output\"\u003eJavi Antoja wrote in the latest edition of Apicius... \"Evolution, renewal, avant-garde. Edu, the Enrique Morente of the stoves or the flamenco chef. His work is as popular as that of Pedrito from Jaén or Dani from Malaga... They are the alternative Andalusia. The Omega of cuisine.\" Well, the dream hinted at in the text will become a reality in a unique dinner that will bring these 3 chefs together. The Omega Dinner by\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePedro Sánchez (Bagá*)\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDani Carnero (Kaleja*)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEdu Pérez (Tohqa)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewill be held on Monday,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJanuary 30th\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eat 8:30 p.m. at the Cocíname space of Montagud Editores (C\/ Enrique Granados 70, between Rosellón and Provenza). Dessert will be provided by Andalusian chef\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRafa de Bedoya (Aleia*)\u003c\/strong\u003e.\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e13-course tasting menu for only 34 diners\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eAlmond with caviar.\u003c\/div\u003e\n\n\u003cdiv\u003ePeas and partridge gazpacho broth.\u003c\/div\u003e\n\n\u003cdiv\u003eMoray eel and grapefruit.\u003c\/div\u003e\n\n\u003cdiv\u003eNori seaweed meunière.\u003c\/div\u003e\n\n\u003cdiv\u003eMaimones with all i pebre and eel.\u003c\/div\u003e\n\n\u003cdiv\u003eTuna breakdown.\u003c\/div\u003e\n\n\u003cdiv\u003eRaw mushroom with hake collagen.\u003c\/div\u003e\n\n\u003cdiv\u003eFresh beans with tomato and anchovies.\u003c\/div\u003e\n\n\u003cdiv\u003eRoasted beetroot.\u003c\/div\u003e\n\n\u003cdiv\u003ePickled leek with chicken wing fat.\u003c\/div\u003e\n\n\u003cdiv\u003eVanilla beef.\u003c\/div\u003e\n\n\u003cdiv\u003eOnion and Cream.\u003c\/div\u003e\n\n\u003cdiv\u003eAvocado, burnt cream and caviar.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eWine Pairing\u003c\/div\u003e\n\n\u003cdiv\u003eForlong Burbuja blanco 2021, Bodega de Forlong.\u003c\/div\u003e\n\n\u003cdiv\u003eVT Cádiz , El Muelle de Olaso 2020, Bodega Luis Pérez.\u003c\/div\u003e\n\n\u003cdiv\u003eD.O. Jerez, Fernando de Castilla Classic Dry Fino.\u003c\/div\u003e\n\n\u003cdiv\u003eForlong Tintilla Ánfora 2021, Bodega de Forlong.\u003c\/div\u003e\n\n\u003cdiv\u003eVT Cádiz, El Triángulo 2020, Bodega Luis Pérez.\u003c\/div\u003e\n\n\u003cdiv\u003eD.O. Montilla Moriles, Sopla Poniente Cream, Llano Cuello.\u003c\/div\u003e\n\n\u003cdiv\u003eD.O. Cava, Mas Via 2006, Cavas Mestres.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cspan\u003eLike any unique event, tickets are non-refundable but are transferable to third parties. In case of inability to attend, please contact 933 182 082 and provide the names of the people who will attend in your place.\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":56945227170124,"sku":null,"price":179.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/ENERO_4fdd9637-c236-48f4-b73f-df9803e75872.webp?v=1782330100","url":"https:\/\/montagud.com\/en\/products\/cena-omega-baga-tohqa-kaleja-30-1-23","provider":"Montagud","version":"1.0","type":"link"}