{"product_id":"culler-de-pau-20-1-2026","title":"CULLER DE PAU (2026-01-20)","description":"\u003cp\u003e\u003cspan\u003eTuesday, January 20. 8:30 p.m.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cstrong\u003eCuller de Pau arrives next Tuesday, January 20.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe cuisine born facing the Atlantic travels to offer a unique and unrepeatable experience. For one night only, Culler de Pau, with 2 Michelin Stars, relocates to share its most intimate and essential vision. Javier Olleros and Amaranta Rodríguez's proposal goes far beyond haute cuisine. It is landscape, territory, and memory. A cuisine that speaks of origin, time, and deep respect for nature and produce. This evening has been conceived for only 42 diners. 42 people who will live a close, conscious, and extraordinary experience, where each dish is served with intention and every moment has meaning. When the night ends, Culler de Pau will return to its place of origin. And what happens that night will remain only in the memory of those who were there. One date. One experience shared by 42 people. An unrepeatable experience. If you have ever wanted to experience Culler de Pau in a different way, this is the moment.\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e_____________\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eTasting Menu\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eWelcome cocktail Solagne Cocktails \u0026amp; Spirits, \"Estuary and garden\"\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eInfusion of roasted and toasted vegetables\u003c\/div\u003e\n\u003cdiv\u003eMushroom bite\u003c\/div\u003e\n\u003cdiv\u003ePumpkin from Culler's garden and Catalan grape reduction\u003c\/div\u003e\n\u003cdiv\u003eVegetable mollusk\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eWine pairing: Gorgola Brut Nature 2021, Bodega Cabana das Bolboretas. D.O. Rías Baixas.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eVolanderias 'Galician style'\u003c\/div\u003e\n\u003cdiv\u003eO Grove spider crab with caldeirada consommé\u003c\/div\u003e\n\u003cdiv\u003eOyster seasoned in eucalyptus water\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eWine pairing: AAA Tinto 2023, Bodegas Albamar, Castrelo-Cambados.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOnion soup\u003c\/div\u003e\n\u003cdiv\u003eChard in glory broth\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eWine pairing: Ollos de Roque 2023, Fazenda Agrícola Augalevada. Ribeiro without D.O.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePeppers and chestnuts\u003c\/div\u003e\n\u003cdiv\u003eBlack monkfish and sumac meunière\u003c\/div\u003e\n\u003cdiv\u003eMonkfish skin and egg yolk sauce\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eWine pairing: Do Ferreiro Adina, Bodegas Gerardo Méndez. D.O. Rías Baixas.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCured duck and aromatics\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eWine pairing: LACIMA 2020., Bodega Dominio Do Bibei, D.O. Ribeira Sacra.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBlack oat, apple, rhubarb, and calendula oil soup\u003c\/div\u003e\n\u003cdiv\u003eWine pairing: A Morena Doce Lexítimo, Adega Bordel.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e_____________\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003ci\u003eThe price of the Tasting Menu includes a carefully selected wine pairing. Like any unique event, reservations are non-refundable but are transferable to third parties.\u003c\/i\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003ci\u003eIn case of inability to attend, please contact 933 182 082 and provide the names of the people who will attend in your place.\u003c\/i\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":56945575952716,"sku":null,"price":245.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/ENERO_3be365da-17fb-428e-b155-95f1990b694f.webp?v=1782331095","url":"https:\/\/montagud.com\/en\/products\/culler-de-pau-20-1-2026","provider":"Montagud","version":"1.0","type":"link"}