{"product_id":"curso-de-formulacion-completa-en-pasteleria-ebook","title":"Complete Pastry Formulation Course (eBook)","description":"\u003cdiv\u003e\n\n \u003cstrong\u003eeBook\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cstrong\u003eSpanish\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e In this book, its author, a veteran pastry and baking teacher at his SAPER Center, presents formulas for simple and puff pastry, puff pastry, cream puffs, sponge cakes, muffins and cakes, cut and piped pastries, marzipan and almond pastries, nougat, creams and pastry creams, butters and cooked truffles, meringues and creams.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e All of them explained in percentages and with the precise variations to obtain other complementary preparations, including dietary ones.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv\u003eA necessary book to understand the basic and essential concepts of pastry formulation, presented in a very clear and didactic way, through explanatory graphics and diagrams.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":49213956292940,"sku":"L187D","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/CURSOFORMULACION.png?v=1785488883","url":"https:\/\/montagud.com\/en\/products\/curso-de-formulacion-completa-en-pasteleria-ebook","provider":"Montagud","version":"1.0","type":"link"}