{"product_id":"el-libro-del-cuarto-frio","title":"The cold room book","description":"\u003cdiv\u003e\n\n\u003cstrong\u003eLanguage: Spanish\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e16.5 x 21.0 cm\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e160 pages\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eIllustrated in color\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eISBN: 978-84-7212-128-7\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe cold kitchen is the area of the workshop, usually refrigerated, where culinary and pastry creations that do not require cooking sources are prepared. This book presents 94 recipes to develop and incorporate new formulas into the repertoire of specialties. A practical volume in which several prestigious professionals present their best recipes.\u003c\/span\u003e\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":56935154286924,"sku":"G439","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/CUARTOFRIO.png?v=1777312781","url":"https:\/\/montagud.com\/en\/products\/el-libro-del-cuarto-frio","provider":"Montagud","version":"1.0","type":"link"}