{"product_id":"el-libro-verde","title":"The Green Book","description":"\u003cdiv\u003e\n\n\u003cstrong\u003eLanguage: Spanish\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e256 pages\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e115 creations\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e44 authors\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e543 processes\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePaperback\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e115 iconic vegetable-based creations.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e20 years in green! Apicius was born in 2003 with a single intention: to report semi-annually on what is happening in the most important kitchens in our country. The dishes that appear in this work have been created by the most prestigious chefs, those who have marked and are writing the history of gastronomy in Spain in golden letters. From Apicius to the Green Book.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eThe profits from this work will be donated to the NGO World Central Kitchen founded by chef José Andrés.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cu\u003eProtagonists (in alphabetical order)\u003c\/u\u003e: Ferran Adrià, Josean Alija, Sergi Arola, Juan Mari Arzak, Eneko Atxa, Martín Berasategui, Rodrigo de la Calle, Ricard Camarena, Germán Carrizo, Paolo Casagrande, Mateu Casañas, Oriol Castro, Iván Cerdeño, Jordi Cruz, Quique Dacosta, Dani García, Andreu Genestra, Benito Gómez, Marcos Granda, Diego Guerrero, Edorta Lamo, Ángel León, Luis Lera, Carito Lourenço, Andoni Luis Aduriz, Nacho Manzano, Artur Martínez, Marcos Morán, Paco Morales, Dabiz Muñoz, Javi Olleros, Franis Paniego, Fina Puigdevall, Albert Raurich, Joan Roca, Jordi Roca, Koldo Rodero, Begoña Rodrigo, Fernando Sáenz, Pedro Sánchez, Mario Sandoval, Pepe Solla, Ricardo Sotres, Pedro Subijana, Javier Torres, Sergio Torres, Tonino Valiente, Eduard Xatruch.\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":49187714302284,"sku":"G774","price":90.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/EL_LIBRO_VERDE.png?v=1777312727","url":"https:\/\/montagud.com\/en\/products\/el-libro-verde","provider":"Montagud","version":"1.0","type":"link"}