{"product_id":"enzimas-en-panaderia-ebook","title":"Enzymes in Baking (Ebook)","description":"\u003cdiv\u003e\n\n\u003cstrong\u003eDigital Book\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAdobe PDF \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003e166 pages \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe author has provided a comprehensive description of the most common enzymes currently used in milling and baking, an analysis of their interrelationships, and the effects they produce in bread doughs. This is undoubtedly a work of great interest for all professionals related to the world of flour, which will help disseminate and explain products that, in the last decade, have been incorporated into bread formulation and are considered the baking aids of the 21st century.\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e","brand":"Montagud","offers":[{"title":"Default Title","offer_id":57587067715916,"sku":"L164D","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/ENZIMASENPANADERIA.png?v=1785488882","url":"https:\/\/montagud.com\/en\/products\/enzimas-en-panaderia-ebook","provider":"Montagud","version":"1.0","type":"link"}