{"product_id":"fiesta-de-las-verduras-de-tudela-20-3-2025","title":"TUDELA VEGETABLE FESTIVAL (20.3.2025)","description":"\u003cp\u003e\u003cstrong\u003eThursday, March 20th. 8:30 PM.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eTudela vegetable tasting menu officiated by Tudela chefs José Aguado (Topero), Aitor Castellano (Pichorradicas) and Mauro Milagro (La Catedral). A single night in Barcelona as part of Las Noches Mágicas by Montagud Editores to enjoy the delights of Tudela's produce.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eWhat do they say about Topero restaurant?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom his student days to starting his own kitchen, José has been fortunate enough to work in prestigious restaurants such as Arzak, Urepel, Kursaal (by Martín Berasategui), Miramón de Arbelaitz, or Astelena, all in San Sebastián; in Tubal in Tafalla, where he became Chef de Partie, and at Restaurante Rodero in Pamplona. He currently owns and manages Topero in Tudela and Topero Príncipe de Viana in Murchante.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eWhat do they say about Pichorradicas restaurant?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eTheir values are based on the idea of treating all their customers as if they were the best gastronomic critics in the world. Each dish is prepared exclusively for the customer, adapting to the tastes, food intolerances, or desires of all customers who wish to sample their dishes. They always use fresh and seasonal products, which \"forces\" them to change their menu several times a year so that their customers can try different things depending on the season.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat do they say about La Catedral restaurant?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"This restaurant breaks away from the usual wine and pintxo scene in Tudela. They have a spectacular chardonnay, as well as the Cabernet Sauvignon they offer. The glasses are also on another level. Both the gildas and the anchovy canapé are spectacular. Their waiters are full of charm and good vibes. To return again and again. No comments, 100% Recommended. I will return without a doubt.\" Tripadvisor.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eTASTING MENU\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eWelcome Drink, A.O.C Champagne, Ayala Brut Majeur, Ayala Champagne\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePincho: To the heart of Tudela. Topero.\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003eArtichoke \u0026amp; hoisin gyozas. La Catedral.\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: D.O. Navarra, Be Bike Rosado 2024. Bodegas Quaderna Via.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAnchovy sardine toast with Tudela \"Feo\" tomato puttanesca and peanut pesto. Pichorradicas.\u003c\/div\u003e\n\u003cdiv\u003eSalad given to us by the Earth. Topero.\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: D.O. Navarra, Castillo de Monjardín Chardonnay 2024. Bodegas Castillo de Monajardín.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGrilled Tudela little gem lettuce with tender garlic sprouts, crispy Iberian bacon, and braised spring onion vinaigrette. Pichorradicas.\u003c\/div\u003e\n\u003cdiv\u003eWhite onion stewed with Chardonnay \u0026amp; Parmesan. La Catedral.\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: D.O. Navarra, Príncipe de Viana Chardonnay 2024. Bodegas Príncipe de Viana.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBroad beans with their pesto and mussels. Topero.\u003c\/div\u003e\n\u003cdiv\u003eSautéed borage sticks with prawns, seafood cream, and scallops. Pichorradicas.\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: D.O. Navarra, Alma de Unx Rosado 2024. Bodegas San Martín.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTear-drop peas, Iberian jus and pancetta. La Catedral.\u003c\/div\u003e\n\u003cdiv\u003eTudela asparagus carbonara style. Topero\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: D.O. Navarra, Entrega Garnacha Roble 2022. Bodegas Malón de Echaide.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePumpkin coulant with Idiazabal cheese ice cream. Pichorradicas.\u003c\/div\u003e\n\u003cdiv\u003eCannoli filled with English asparagus cream. La Catedral.\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: D.O. Navarra, Emergente Dulce Moscatel 2024. Bodegas Marqués de Montecierzo.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eThe Tasting Menu price includes wine pairing.\u003cbr\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAs with any unique event, tickets are non-refundable but transferable to third parties. In case of inability to attend, please contact 933 182 082 and provide the names of the people who will attend in your place.\u003c\/span\u003e\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":56945535942988,"sku":null,"price":195.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/MARZO_20.webp?v=1785143873","url":"https:\/\/montagud.com\/en\/products\/fiesta-de-las-verduras-de-tudela-20-3-2025","provider":"Montagud","version":"1.0","type":"link"}