{"product_id":"fiestas-de-las-verduras-de-tudela-8-4-2024","title":"TUDELA VEGETABLE FESTIVAL (8.4.2024)","description":"\u003cp\u003e\u003cstrong\u003eMonday, April 8th. 8:30 p.m.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eA tasting menu celebrating the vegetables of Tudela, prepared by chefs Ricardo Gil (Restaurant 33, Tudela), Leandro Gil (La Biblioteca*, Pamplona) and Aarón Ortiz (Kabo*, Pamplona), with desserts by Navarrese pastry chef Joanna Artieda. A single night in Barcelona as part of Las Noches Mágicas by Montagud Editores. Calle Enrique Granados, 70 (Barcelona). \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eThe Tasting Menu price includes wine pairing.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eRicardo Gil (Restaurant 33, Tudela)\u003c\/strong\u003e. A pioneer in creating the first Vegetable Tasting Menu in Spain, featuring recognizable flavors and aromas from Navarrese cuisine. Ricardo Gil's philosophy is to deeply respect all the flavors offered by the land of the Ribera de Navarra. Artichokes, borage, cardoons, asparagus, tomatoes… become the natural protagonists of a unique menu.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAaron Ortiz (Kabo Restaurant, Pamplona).\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOffers the great products of Navarra, combining tradition and avant-garde. Works with passion, perseverance, and respect.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLeandro Gil (La Biblioteca, Pamplona).\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLeandro Gil's gastronomy respects its origins in his recipes and products. Nominated for chef revelation of the year (Madrid Fusión 2018), he elegantly and deeply reinterprets the best vegetables from Ribera Navarra. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003eJoanna Artieda (Pastry chef, Pamplona).\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eContributes her savoir-faire, creativity, ideas, and understanding of pastry in the creation of new pastry-focused projects.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cu\u003eAppetizers:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eRoots, study and interpretation (La Biblioteca, Pamplona)\u003c\/div\u003e\n\u003cdiv\u003eCarrot, fennel and Yesa trout (Kabo, Pamplona)\u003c\/div\u003e\n\u003cdiv\u003eRoasted Navarra asparagus (33, Tudela)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003ci\u003ePairing:\u003c\/i\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eD.O. Navarra, Le Natural Pet Nat 2022, Aroa Bodegas\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cu\u003eMain Courses:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eWatermelon skin and vegetable water (La Biblioteca, Pamplona)\u003c\/div\u003e\n\u003cdiv\u003eBraised spring onion, skin broth and Roncal fritter (Kabo, Pamplona)\u003c\/div\u003e\n\u003cdiv\u003ePotato Duchess with borage (33, Tudela)\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eD.O. Navarra, Naturaleza salvaje Blanco 2022, Azul y Garanza\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTear peas matured in chop fat and cooked in green tomato water (La Biblioteca, Pamplona)\u003c\/div\u003e\n\u003cdiv\u003eCaparrona beans, pickles and spring truffle (Kabo, Pamplona)\u003c\/div\u003e\n\u003cdiv\u003eNavarra artichokes with clams and hake throat collagen (33, Tudela)\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e\u003cstrong\u003ePairing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eD.O. Navarra, Rocío Rosado, Finca Albret\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cu\u003eDesserts:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eSalt, chocolate \u0026amp; Navarra oil (Joanna Artieda, Pamplona)\u003c\/div\u003e\n\u003cdiv\u003eTudela Teo Tomato Tatin (Joanna Artieda, Pamplona)\u003c\/div\u003e\n\u003cdiv\u003ePine bark (Joanna Artieda, Pamplona)\u003c\/div\u003e\n\u003cdiv\u003eBorage crêpe suzette (Joanna Artieda, Pamplona)\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e\u003cstrong\u003ePairing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eD.O. Navarra, Príncipe de Viana Chardonnay Late Harvest, Príncipe de Viana \u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAs with any unique event, tickets are non-refundable but are transferable to third parties. In case of inability to attend, please contact 933 182 082 and provide the names of the persons who will attend in your place.\u003c\/strong\u003e\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":56945367253324,"sku":null,"price":189.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/ABRIL_a961cdcb-209a-4d31-8361-51370201b7c5.webp?v=1782330271","url":"https:\/\/montagud.com\/en\/products\/fiestas-de-las-verduras-de-tudela-8-4-2024","provider":"Montagud","version":"1.0","type":"link"}