{"product_id":"francis-paniego-echaurren-22-2-2023","title":"Francis Paniego, Echaurren (22.2.2023)","description":"\u003cdiv class=\"product-description-text product-short-description-text\"\u003e\n\n\u003cdiv class=\"html-output\"\u003e\"Our cuisine is the result of three influential elements that we believe are important to explain. \u003cstrong\u003eThe territory\u003c\/strong\u003e. Ezcaray and La Rioja, our vital space, conditions our work, enriches it, and gives it personality. You will find it subtly through small nods, a seasonal product, a slight spicy touch, an insinuation. \u003cstrong\u003eThe animal\u003c\/strong\u003e, offal, you will find it in many of our dishes. We like cooking entrails, not only for pleasure and conviction but also because we understand that doing so is a commitment to sustainability. \u003cstrong\u003eMemory\u003c\/strong\u003e, in our kitchen, you will always find references to our past, to the rich history of this house, which opened its doors in 1898, to the cuisine our mother taught us, to moments lived with family, in short, to the most human side that has undoubtedly influenced and will continue to influence our cuisine. \u003cstrong\u003eWe look forward to seeing you at Cociname\u003c\/strong\u003e.\"     \n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e22-COURSE TASTING MENU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e• First appetizers.\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eBLACK OLIVES, with pepper, cheese, and anchovy.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003eMUSHROOM AND SHRIMP.\u003c\/div\u003e\n\n\u003cdiv\u003eCOCKLES AND CARROT.\u003c\/div\u003e\n\n\u003cdiv\u003eCHORICERO PEPPER and corn crisp. \u003c\/div\u003e\n\n\u003cdiv\u003ePairing: COLD HERBAL INFUSION as a white wine.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e• Second appetizers.\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eSTEW BROTH.\u003c\/div\u003e\n\n\u003cdiv\u003eOUR CROQUETTE. \u003c\/div\u003e\n\n\u003cdiv\u003ePairing: D.O RIOJA Ukan 2019, Ukan Winery\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e• 1st sequence. \u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eCARDON WITH ALMONDS.\u003c\/div\u003e\n\n\u003cdiv\u003eSAVORY ARTICHOKE AND FOIE PANCHINETA.\u003c\/div\u003e\n\n\u003cdiv\u003eEZCARAY WALNUT AND CRAYFISH PIL-PIL.\u003c\/div\u003e\n\n\u003cdiv\u003ePairing: D.O RIOJA Cueva del Monge 2016, Bodegas Vinícola Real (Pleasure Wine)\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e• 2nd sequence.\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eQUAIL BREAST with oyster mayonnaise and caviar\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003eSWEETBREAD TEMPURA RAVIOLI, crème fraîche and caviar.\u003c\/div\u003e\n\n\u003cdiv\u003ePairing: D.O VALDEORRAS O Luar do Sil Vides de Córgomo 2019, Pago de los Capellanes\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eSWEETBREAD FRITTER.\u003c\/div\u003e\n\n\u003cdiv\u003eSTEAK TARTARE on oyster leaf and frozen foie gras powder.\u003c\/div\u003e\n\n\u003cdiv\u003eTOMATO, HERRING STOCK AND WINE with tender lamb.\u003c\/div\u003e\n\u003c!--nl桃花朵朵开，桃花开时节，桃花纷飞处，桃花红艳艳。\n\u003c\/div\u003e\n\u003cdiv\u003ePairing: D.O RIOJA Sela 2019, Bodegas Roda\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e• 3rd sequence.\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eSQUID TARTARE AND TOFFEE\u003c\/div\u003e\n\n\u003cdiv\u003eSCORPIONFISH SOUP, foie and speculoos.\u003c\/div\u003e\n\n\u003cdiv\u003ePairing: D.O MONTILLA – MORILES Cream Llano Cuello, Sopla Poniente (Pleasure Wine)\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eHAKE MARTA\u003c\/div\u003e\n\n\u003cdiv\u003eLAMB BELLY and spiral with chickweed salad. \u003c\/div\u003e\n\n\u003cdiv\u003ePairing: D.O A.O.C. TARTEGNIN Tartegnin, Mont-le-Vieux (First Brands)\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e4th sequence. \u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eICE CREAM GAME wrapped in rinds.\u003c\/div\u003e\n\n\u003cdiv\u003eCHURROS WITH CREAM AND ANISE\u003c\/div\u003e\n\n\u003cdiv\u003eCHOCOLATE vanilla and fried tendons with cocoa.\u003c\/div\u003e\n\u003c!--nl桃花开时节，桃花纷纷开，桃花红艳艳。\n\u003c\/div\u003e\n\u003cdiv\u003ePairing: D.O RUEDA Menade Sauvignon Dulce 2022, Bodegas Menade (First Brands)\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!--nl桃花朵朵开，桃花纷纷开，桃花红艳艳。\n\u003c\/div\u003e\n\u003cdiv\u003eThe Petit Fours will be prepared by Fátima Gismero, named Revelation Pastry Chef 2021 at Madrid Fusión: \u003c\/div\u003e\n\n\u003cdiv\u003eChocolate tile and wafer \u003c\/div\u003e\n\n\u003cdiv\u003eRed wine gummy \u003c\/div\u003e\n\n\u003cdiv\u003eRoasted apple leaves \u003c\/div\u003e\n\n\u003cdiv\u003eChocolate brownie \u003c\/div\u003e\n\n\u003cdiv\u003eCotton candy \u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003cspan style=\"font-size: small;\"\u003eAs with any unique event, tickets are non-refundable but are transferable to third parties. In case of inability to attend, please contact 933 182 082 and provide the names of the people who will attend in your place.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":56945243750732,"sku":null,"price":129.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/FEBRERO.webp?v=1782330117","url":"https:\/\/montagud.com\/en\/products\/francis-paniego-echaurren-22-2-2023","provider":"Montagud","version":"1.0","type":"link"}