{"product_id":"happycius-night-38-24-05-2022","title":"Happycius Night #38 (05.24.2022)","description":"\u003cdiv\u003e\u003cstrong\u003e\u003cu\u003eColloquium with the chefs featured in Apicius 38. A unique opportunity to delve into the projects and thoughts of the creators of four of Spain's most important restaurants today.\u003c\/u\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eMario, Diego, and Rafael Sandoval (Coque, 2 Michelin stars)\u003c\/div\u003e\n\u003cdiv\u003eDavid Yárnoz (Molino de Urdániz, 2 Michelin stars) \u003c\/div\u003e\n\u003cdiv\u003eDani Carnero (Kaleja, 2 Repsol Suns)\u003c\/div\u003e\n\u003cdiv\u003eDiego Gallegos (Sollo, 1 Michelin star)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003e\u003cu\u003eGourmet product cocktail during the colloquium.\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003eTasting of Triticum bread varieties.\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003eRiofrío Caviar.\u003c\/div\u003e\n\u003cdiv\u003e100% Iberian Acorn-fed Ham PDO Los Pedroches from the Ham Embassy.\u003c\/div\u003e\n\u003cdiv\u003eSherry and Rioja wines from Osborne.\u003c\/div\u003e\n\u003cdiv\u003eSmoked Roset delicacies (sea bream, sea bass, mackerel, and eel).\u003c\/div\u003e\n\u003cdiv\u003eTasting of nigiri, gyozas, and tuna belly from Balfegó.\u003c\/div\u003e\n\u003cdiv\u003eSorlut Oysters.\u003c\/div\u003e\n\u003cdiv\u003eLaredo Anchovies and Gildas from Codesa.\u003c\/div\u003e\n\u003cdiv\u003eDamm \u0026amp; Coca-cola co.\u003c\/div\u003e\n\u003cdiv\u003eChocolate is the answer from Bidfood.\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cu\u003eWhen?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eMay 24th at 9:15 PM.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cu\u003eWhere?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eEspacio Cocíname, Montagud Editores.\u003c\/div\u003e\n\u003cdiv\u003eC\/ Enrique Granados, 70 (between Rosselló and Provenza).\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cu\u003eCapacity\u003c\/u\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eLimited by reservation order.\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":56945188307276,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/MAYO.webp?v=1782329682","url":"https:\/\/montagud.com\/en\/products\/happycius-night-38-24-05-2022","provider":"Montagud","version":"1.0","type":"link"}