{"product_id":"happycius-night-39-28-11-22","title":"Happycius Night #39 (11.28.22)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCocktail and gourmet products during the colloquium and tapas prepared by the protagonists of Apicius 39. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eHomemade cured meats from\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eUltramarinos Marín\u003c\/strong\u003e.\u003c\/div\u003e\n\u003cdiv\u003eJalapeño gazpachuelo, smoked white prawn, and vegetable spring roll from\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTiemar\u003c\/strong\u003e.\u003c\/div\u003e\n\u003cdiv\u003eBeetroot tatin and caviar from\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOba\u003c\/strong\u003e.\u003c\/div\u003e\n\u003cdiv\u003eOnion and Cream from\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTohqa\u003c\/strong\u003e.\u003c\/div\u003e\n\u003cdiv\u003ePigeon aged in cereals with morteruelo ravioli from its livers, from\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMaralba\u003c\/strong\u003e.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eColloquium with the featured chefs from Apicius 39.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eA unique opportunity to delve into the projects and thoughts of the creators behind five of the most important Spanish restaurants today:\u003c\/div\u003e\n\u003cdiv\u003eMaralba (Fran Martínez and Cristina Díaz, 2 Michelin stars)\u003c\/div\u003e\n\u003cdiv\u003eTohqa (Edu Pérez)\u003c\/div\u003e\n\u003cdiv\u003eOba (Javi Sanz and Juan Sahuquillo)\u003c\/div\u003e\n\u003cdiv\u003eTiemar (Isidro López)\u003c\/div\u003e\n\u003cdiv\u003eUltramarinos Marín (Borja García)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eWhen?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMonday, November 28, at 9:00 PM.\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eWhere?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCocíname, Montagud Editores. C\/ Enrique Granados, 70 (between Rosellón and Provenza). \u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLimited by reservation order. Only 50 people.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAs with any unique event, tickets are non-refundable but are transferable to third parties. In case of inability to attend, please contact 933 182 082 and provide the names of the people who will be attending in your place.\u003c\/span\u003e\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":56945226023244,"sku":null,"price":49.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/NOVIEMBRE_22.webp?v=1782331789","url":"https:\/\/montagud.com\/en\/products\/happycius-night-39-28-11-22","provider":"Montagud","version":"1.0","type":"link"}