{"product_id":"ivan-cerdeno-ca-lenric-3-11-2025","title":"IVÁN CERDEÑO \u0026 CA L'ENRIC (3.11.2025)","description":"\u003cdiv\u003e\u003cstrong\u003eMonday, November 3. 8:30 p.m.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eTasting menu offered by two temples of game cuisine: Iván Cerdeño (Toledo) and Ca l'Enric (La Vall de Bianya, Girona).\u003c\/div\u003e\n\u003cdiv\u003eA 4-hands tasting menu to celebrate the Great Night of Game.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eMontagud celebrates a new edition of its\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMagical Nights\u003c\/strong\u003e, a series of gastronomic encounters where cooking becomes a story, emotion, and territory. On this occasion, the evening will be dedicated to\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egame cuisine\u003c\/strong\u003e, one of the deepest and most evocative traditions of Spanish gastronomy, reinterpreted by two Michelin-starred temples that elevate it to contemporary excellence.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eIván Cerdeño\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(Restaurant\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIván Cerdeño\u003c\/strong\u003e, Toledo —\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2 Michelin Stars\u003c\/strong\u003e) will offer his particular vision of game: a cuisine that unites memory, landscape, and technical subtlety. Opposite him,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCa l’Enric\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e(La Vall de Bianya —\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 Michelin Star\u003c\/strong\u003e), run by the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJuncà brothers\u003c\/strong\u003e, will present their interpretation of game from the forests and mountains of La Garrotxa, where tradition transforms into modernity without losing its rural soul.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eThe dinner will be a dialogue between two ways of understanding the mountains and their bounty:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egame as culinary heritage\u003c\/strong\u003e, but also as a vehicle for creativity, sustainability, and respect for the environment. In a single menu, diners will travel from the fields of Castile to the valleys of Catalonia, discovering how the sensitivity of two emblematic establishments transforms game into pure gastronomic poetry.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eWelcome drink: Terrers 2020 Brut Nature. Bodegas Recaredo. Corpinnat.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eFried pig's ear with imperial caviar. Ca l’Enric.\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: EOS Blanc. Clos de Basella. D.O. Empordà.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eWood pigeon gipsy arm. Iván Cerdeño.\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: Melangé Brut Nature. Bodegas Recuero.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eLobster, mushrooms, and fresh sausage. Ca l’Enric.\u003c\/div\u003e\n\u003cdiv\u003eRed partridge and sardine diabólica recipe. Iván Cerdeño.\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: El Bufón Garnacha. Bodegas Arrayán. D.O. Méntrida\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eWoodcock soup. Ca l’Enric.\u003c\/div\u003e\n\u003cdiv\u003eWoodcock and mushroom rice. Ca l’Enric.\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: Dido \"La Solució Rosa\". Bodega Venus la Universal. D.O. Montsant.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eWild boar a la importancia. Iván Cerdeño.\u003c\/div\u003e\n\u003cdiv\u003eHare al Sigilo. Iván Cerdeño.\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: Rafael Casildo Petit Verdot 2019. Bodegas Coronado. IGP Vino de la Tierra de Castilla.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eSopa cana fritter. Iván Cerdeño.\u003c\/div\u003e\n\u003cdiv\u003eLa Sara. Ca l’Enric.\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: Espolla Garnatxa d'Empordà Solera 1931. Celler Cooperatiu d’Espolla. D.O. Empordà.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #8b4513;\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAs with any unique event, tickets are non-refundable but are transferable to third parties. In case of inability to attend, please contact 933 182 082 and provide the names of the people who will attend in your place.\u003c\/span\u003e\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":56945573200204,"sku":null,"price":245.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/NOVIEMBRE.webp?v=1782330713","url":"https:\/\/montagud.com\/en\/products\/ivan-cerdeno-ca-lenric-3-11-2025","provider":"Montagud","version":"1.0","type":"link"}