{"product_id":"javi-estevez-la-tasqueria-17-4-2023","title":"Javi Estévez, La Tasquería (4.17.2023)","description":"\u003cp\u003e\u003cstrong\u003eMonday, April 17th. 8:30 p.m.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\"We're reviving Madrid's culinary tradition by reinventing fine offal with an avant-garde concept that embraces new preparations, carefully crafted to highlight the product with fun and inviting presentations. Reinterpreting offal is our philosophy. A creative twist to honor confessed offal lovers and, on the other hand, an opportunity to show those less keen on these types of products that our cuisine is suitable for all palates. 6,900 plates of trotters, over 17,000 pig tails, 41,000 appetizers, 3,400 suckling pig heads, or 6,000 kilos of tripe, trotters, and snout served during these first three years are just some of the figures that endorse us. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eLA TASQUERÍA MENU \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eSequence of appetizers and snacks:\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"ES-TRAD\"\u003eBattle of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etongues\u003c\/strong\u003e: Veal VS Iberian\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003eProfiterole filled with chicken\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eliver\u003c\/strong\u003e pâté\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"ES-TRAD\"\u003eCocoa macaron,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efoie gras\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand raspberry\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"ES-TRAD\"\u003eBeans [foam] with fried suckling pig\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etail\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"ES-TRAD\"\u003eMini brioche filled with stewed\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebeef tongue\u003c\/strong\u003e, cauliflower and dill\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"ES-TRAD\"\u003eFried battered\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elamb brains\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith chimichurri mayonnaise\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eCORPINNAT Gramona Imperial Brut Nature Gran Reserva 2017, Gramona\u003c\/i\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eMenu: \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"ES-TRAD\"\u003eLamb\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etongue\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etiradito, fried zarajos and red onion\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"ES-TRAD\"\u003eSquid-carbonara noodles with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGalician cacheira\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"ES-TRAD\"\u003e\u003ci\u003eD.O.  Ribeiro, Finca Viñoa Blanco 2017, Finca Viñoa\u003c\/i\u003e\u003c\/span\u003e\u003cspan lang=\"ES-TRAD\"\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"ES-TRAD\"\u003eVeal\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esweetbreads\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eravioli, béchamel, cheese and tomato\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"ES-TRAD\"\u003eRazor clams and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etendons\u003c\/strong\u003e. Meunière sauce.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"ES-TRAD\"\u003e\u003ci\u003eSaial 2019, Pla de Morei\u003c\/i\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"ES-TRAD\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"ES-TRAD\"\u003eDuck hearts\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"ES-TRAD\"\u003e, corn, raspberry and liquorice\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"ES-TRAD\"\u003eStew of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etripe, trotters, and snout.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"ES-TRAD\"\u003e\u003ci\u003eD.O.C. Rioja, Ad Libitum Peña El Gato, Garnacha Viñas Centenarias 2020, Bodegas Juan Carlos Sancha\u003c\/i\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"ES-TRAD\"\u003eLemon pie with mango ice cream\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"ES-TRAD\"\u003e\u003cstrong\u003eHANNIBAL's\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edessert\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"ES-TRAD\"\u003e\u003cstrong\u003ePetit fours:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"ES-TRAD\"\u003ePork skin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"ES-TRAD\"\u003e, dark chocolate and kikos\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"ES-TRAD\"\u003eGuava jelly made from\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebeef collagen\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eD.O. Málaga, Noctiluca Vendimia Asoleada 2021, Viñedos Verticales.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003eDon't miss the chance to try us at Cocíname, at Montagud Editores in Barcelona.\" A single night. We await you. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLike any unique event, tickets are non-refundable but are transferable to third parties. In case of inability to attend, please contact 933 182 082 and provide the names of the people who will be attending in your place.\u003c\/span\u003e\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":56945197089100,"sku":null,"price":159.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/ABRIL_4eab952c-2fcf-4ab0-a4a8-8e5412189286.webp?v=1782330042","url":"https:\/\/montagud.com\/en\/products\/javi-estevez-la-tasqueria-17-4-2023","provider":"Montagud","version":"1.0","type":"link"}