{"product_id":"la-madre-de-todas-las-cenas-15-12-2025","title":"THE MOTHER OF ALL DINNERS (12.15.2025)","description":"\u003cp\u003e\u003cstrong\u003eMonday, December 15. 8:30 p.m.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA unique and unrepeatable dinner that could only happen within the framework of Montagud's Magical Nights.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eJoan Roca, Paco Morales, Nacho Manzano, Iván Cerdeño and Luis Lera\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.libreriagastronomica.com\/products\/1258\" title=\"\" target=\"\"\u003eprotagonists of Apicius 47\u003c\/a\u003e, are, today, benchmarks in auteur cuisine. But before becoming great chefs, they were attentive sons. They were children who smelled of sofrito and bread with chocolate. They were silent apprentices of unschooled teachers. They witnessed knowledge passed down with wooden spoons, in hushed tones and with burning souls. From their mothers, they learned to observe, to respect the product, to understand patience, to cook with care.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePrecisely for this reason, on the eve of Christmas, these 5 chefs unite to create a tasting menu composed of traditional dishes, dishes they ate, dishes they saw cooked by peering on tiptoe into their home kitchens.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eTasting menu:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003eWelcome Cocktail\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eSolange Cocktails \u0026amp; Luxury Spirits \u0026amp; Sal Maldon\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eRoots\u003c\/strong\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eChristmas Toast with Beluga Tibet Caviar tasting.\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: Pere Ventura Vintage Rosé, 2021., Pere Ventura. D.O. Cava.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eCórdoban Salmorejo.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ci\u003ePaco Morales\u003c\/i\u003e\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003eManchego Pisto.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ci\u003eIván Cerdeño\u003c\/i\u003e\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003ci\u003ePairing: \u003c\/i\u003e\u003ci\u003eAlvear Fino en Rama, Bodegas Alvear. D.O. Montilla-Moriles.\u003c\/i\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eToasted garlic soup.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ci\u003eLuis Lera\u003c\/i\u003e\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003eStewed potato omelet.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eIván Cerdeño\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003ci\u003ePairing (with the porrón): Arenisca Paraje Los Pilones 2023, Cantalapiedra\u003c\/i\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003ci\u003eViticultores.\u003c\/i\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eAsturian Fabada.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eNacho Manzano\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003ci\u003ePairing: Siluvio Albarin Blanco 2023, Siluvio Bodegas y Viñedos. D.O.P.\u003c\/i\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003ci\u003eCangas - Ibias - Asturias.\u003c\/i\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003eMontse's Cannelloni.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJoan Roca\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003eStewed wild pigeon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLuis Lera\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: Finca L’Argatà 2022, Celler Joan d’Anguera.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRice pudding.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNacho Manzano\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003eCrema catalana.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJoan Roca\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003eTorrijas.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePaco Morales\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: 309 Memorias Perdidas, Bodegas Recuero.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eThe price of the Tasting Menu includes a careful wine pairing.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAs with any unique event, tickets are non-refundable but are transferable to third parties. In case of inability to attend, please contact 933 182 082 and inform us of the names of the people who will be attending in your place.\u003c\/span\u003e\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":56945571823948,"sku":null,"price":325.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/DICIEMBRE_4e82fdc5-e61f-4f14-a3a1-f458d614ccb7.webp?v=1782330712","url":"https:\/\/montagud.com\/en\/products\/la-madre-de-todas-las-cenas-15-12-2025","provider":"Montagud","version":"1.0","type":"link"}