{"product_id":"la-nouvelle-cuisine-des-desserts-francais-oriol-balaguer","title":"La Nouvelle Cuisine des Desserts (FRENCH), Oriol Balaguer","description":"\u003cdiv\u003e320 pages\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e23 x 29.5 cm\u003c\/div\u003e\n\u003cdiv\u003eIllustrated in color\u003c\/div\u003e\n\u003cdiv\u003eBinding with gravure cover on guaflex, screen-printed cloth spine.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eLANGUAGE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrench\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan\u003eThis is an exceptional book dedicated to dessert cuisine. Oriol Balaguer's book shows the young master some of his most innovative ideas, a must-have for all the best pastry shops. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is proof of Oriol's limitless genius and undeniable talent. The book is beautifully presented with a modern design and high-quality photography. It is clearly presented with precise instructions for the dishes and techniques used.\u003c\/span\u003e\n\u003cdiv align=\"justify\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv align=\"justify\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv align=\"justify\"\u003eOriol Balaguer's \"La Cocina De Los Postres\" now for €59.00. Over 100 dessert recipes. From patisserie workshop to kitchen patisserie. With its luxurious presentation and extraordinary photographic quality, this book will introduce you to the world of dessert cuisine. Oriol Balaguer displays a precise knowledge of raw materials, allowing him to optimize their performance and use. With great clarity, he presents the necessary ingredients, describes the preparation process, and provides comments for perfect assembly, plating, and consumption. Sweet cuisine is undoubtedly a revolutionary concept. Oriol Balaguer knows how to capture all its complexity in daring creations (such as a \"cherry soup with fresh cheese and beetroot ice cream\", \"tomato ravioli with basil and yogurt sorbet\" and \"curry chocolate lollipops\") which are the best proof of his undeniable art and inexhaustible ingenuity. According to Ferran Adrià, \"we are facing one of the most complete professionals that the world of gastronomy in this country has produced in the last 30 years.\" Also available in English and French.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":56935444152652,"sku":"G211","price":65.55,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/DESSERTCUISINE_OB.png?v=1777312667","url":"https:\/\/montagud.com\/en\/products\/la-nouvelle-cuisine-des-desserts-francais-oriol-balaguer","provider":"Montagud","version":"1.0","type":"link"}