{"product_id":"latelier-eric-ortuno-pr67-ebook","title":"L'ATELIER. Eric Ortuño, the essence of pastry #PR67ATELIER","description":"\u003cp\u003e\u003cstrong\u003eRelease:\u003c\/strong\u003e \u003cspan\u003eJune 2024.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \n\u003cspan\u003e\u003cstrong\u003eSynopsis:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEric Ortuño\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor the essence of pastry making. Throughout the pages of this notebook about the sweet world of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eL'Atelier\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCreations that explore every corner of his universe are detailed.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eThe recipes are divided into seven categories\u003c\/strong\u003e : pastries, savory brunch options, cakes and individual pastries, traditional holiday desserts, ice cream, cookies, and chocolates. They range from the iconic cone-croissant (with six different fillings) to the individual 'Fruit Box,' and include their full variety of panettone and Easter cakes. The complete sweet universe of L'Atelier is revealed in detail. Discover no less than 65 creations from one of the temples of pastry par excellence. Eric Ortuño and Ximena Pastor, recipients of numerous awards* in recent years, share their work, providing step-by-step photographed processes, cross-sections, and even sketches of the interior of the pastries. Don't miss your copy of this book from the renowned Barcelona pastry shop and school, distinguished with the Relais Desserts plaque.\u003c\/div\u003e\n\n\u003cdiv\u003e \n\u003ci\u003e*Best Creative Roscón of Catalonia (2023), Best Chocolate Easter Mona of Catalonia (2023), Best Artisan Chocolate Panettone of Spain (2022) and Best Creative Coca de San Juan of Spain (2020), among others.\u003c\/i\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cspan\u003e\u003cstrong\u003eDiscover the full summary in ABOUT THE PRODUCT.\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e Dimensions: 21 x 24 cm.\u003c\/div\u003e\n\n\u003cdiv\u003e Number of pages: 180.\u003c\/div\u003e\n\n\u003cdiv\u003e Spanish.\u003c\/div\u003e\n\n\u003cdiv\u003e Printing: Offset.\u003c\/div\u003e\n\n\u003cdiv\u003e Creations: 65.\u003c\/div\u003e\n\n\u003cdiv\u003e Soft cover\u003cbr\u003e\u003cbr\u003e \u003cspan\u003e\u003cstrong\u003eBAKERY\u003c\/strong\u003e\u003c\/span\u003e\n\u003cdiv\u003e 1. Mascarpone croissant cone\u003c\/div\u003e\n\n\u003cdiv\u003e 2. Lemon pie cone-croissant\u003c\/div\u003e\n\n\u003cdiv\u003e 3. Cone-croissant Reus\u003c\/div\u003e\n\n\u003cdiv\u003e 4. Mascarpone and raspberry croissant cone\u003c\/div\u003e\n\n\u003cdiv\u003e 5. Cocoa husk croissant cone\u003c\/div\u003e\n\n\u003cdiv\u003e 6. Vanilla, mango and passion fruit croissant cone\u003c\/div\u003e\n\n\u003cdiv\u003e 7. 'Cone'-amann\u003c\/div\u003e\n\n\u003cdiv\u003e 8. Cinnamon roll\u003c\/div\u003e\n\n\u003cdiv\u003e 9. Embossed Xuixo\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cspan\u003e\u003cstrong\u003eBRUNCH\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e 10. Brioche coulant with gorgonzola, sobrasada and slow-cooked egg\u003c\/div\u003e\n\n\u003cdiv\u003e 11. Churros tequeños\u003c\/div\u003e\n\n\u003cdiv\u003e 12. Potato, chive and cheddar bread with pastrami\u003c\/div\u003e\n\n\u003cdiv\u003e 13. Grilled ham and brie\u003c\/div\u003e\n\n\u003cdiv\u003e 14. Roll Benedict\u003c\/div\u003e\n\n\u003cdiv\u003e 15. Samosa\u003c\/div\u003e\n\n\u003cdiv\u003e 16. Ultra Crispy Wellington\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv\u003e\u003cstrong\u003eCAKES\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e 17. Angel cake\u003c\/div\u003e\n\n\u003cdiv\u003e 18. Calamansi\u003c\/div\u003e\n\n\u003cdiv\u003e 19. Charlotte\u003c\/div\u003e\n\n\u003cdiv\u003e 20. Devil food cake\u003c\/div\u003e\n\n\u003cdiv\u003e 21. The cactus\u003c\/div\u003e\n\n\u003cdiv\u003e 22. The fruit box\u003c\/div\u003e\n\n\u003cdiv\u003e 23. The raspberry\u003c\/div\u003e\n\n\u003cdiv\u003e 24. Cocoa pod\u003c\/div\u003e\n\n\u003cdiv\u003e 25. Moon cake\u003c\/div\u003e\n\n\u003cdiv\u003e 26. Opera\u003c\/div\u003e\n\n\u003cdiv\u003e 27. Baby pineapple\u003c\/div\u003e\n\n\u003cdiv\u003e 28. The lemon\u003c\/div\u003e\n\n\u003cdiv\u003e 29. Raspberry and Dulcey Log\u003c\/div\u003e\n\n\u003cdiv\u003e 30. Yule Log\u003c\/div\u003e\n\n\u003cdiv\u003e 31. Yaya María\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cstrong\u003eFESTIVITIES\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e 32. Balloon dog\u003c\/div\u003e\n\n\u003cdiv\u003e 33. Banksy\u003c\/div\u003e\n\n\u003cdiv\u003e 34. Chameleon\u003c\/div\u003e\n\n\u003cdiv\u003e 35. Coca de San Juan with cream and pine nuts\u003c\/div\u003e\n\n\u003cdiv\u003e 36. Coca Tatin\u003c\/div\u003e\n\n\u003cdiv\u003e 37. Colomba\u003c\/div\u003e\n\n\u003cdiv\u003e 38. Koons\u003c\/div\u003e\n\n\u003cdiv\u003e 39. Big Bad Wolf\u003c\/div\u003e\n\n\u003cdiv\u003e 40. Chocolate Panettone\u003c\/div\u003e\n\n\u003cdiv\u003e 41. Gold Panettone\u003c\/div\u003e\n\n\u003cdiv\u003e 42. The eggs\u003c\/div\u003e\n\n\u003cdiv\u003e 43. Tropettone\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cspan\u003e\u003cstrong\u003eICE CREAM\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e 44. Reus ice cream cone\u003c\/div\u003e\n\n\u003cdiv\u003e 45. Apple and wasabi sorbet\u003c\/div\u003e\n\n\u003cdiv\u003e 46. ​​Cocoa husk ice cream\u003c\/div\u003e\n\n\u003cdiv\u003e 47. Cocoa mucilage sorbet\u003c\/div\u003e\n\n\u003cdiv\u003e 48. Lemon sorbet\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cstrong\u003eCOOKIES AND CHOCOLATES\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e 49. Salted caramel bonbon\u003c\/div\u003e\n\n\u003cdiv\u003e 50. Crunchy passion fruit bonbon\u003c\/div\u003e\n\n\u003cdiv\u003e 51. Ginger Rock and Dulcey\u003c\/div\u003e\n\n\u003cdiv\u003e 52. Apple and wasabi shortbread\u003c\/div\u003e\n\n\u003cdiv\u003e 53. Reus Biscuit\u003c\/div\u003e\n\n\u003cdiv\u003e 54. Sacher Cookie\u003c\/div\u003e\n\n\u003cdiv\u003e 55. Black Forest cookie\u003c\/div\u003e\n\n\u003cdiv\u003e 56. Wasabi, pea and matcha tea dragee\u003c\/div\u003e\n\n\u003cdiv\u003e 57. Hazelnut dragee\u003c\/div\u003e\n\n\u003cdiv\u003e 58. Almond dragee\u003c\/div\u003e\n\n\u003cdiv\u003e 59. Salted caramel bonbon\u003c\/div\u003e\n\n \u003cdiv\u003e60. Rose and strawberry bonbon\u003c\/div\u003e\n\n\u003cdiv\u003e 61. Matcha tea bonbon\u003c\/div\u003e\n\n\u003cdiv\u003e 62. Passion fruit bonbon\u003c\/div\u003e\n\n\u003cdiv\u003e 63. Rum Bonbon\u003c\/div\u003e\n\n\u003cdiv\u003e 64. Raspberry bonbon\u003c\/div\u003e\n\n\u003cdiv\u003e 65. Hot chocolate\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":57695850660172,"sku":"RPR67D","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/P67.jpg?v=1785487275","url":"https:\/\/montagud.com\/en\/products\/latelier-eric-ortuno-pr67-ebook","provider":"Montagud","version":"1.0","type":"link"}