{"product_id":"montagud-experience-logrono-11-11-24","title":"MONTAGUD EXPERIENCE LOGROÑO (11.11.24)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e10 Michelin stars in Logroño in a single day for only 60 people.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cstrong\u003e\u003cu\u003eRioja Cultural Center, located at Calle Mercaderes, 9\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cstrong\u003e09:00\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eDoors open.\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cstrong\u003e09:15-09:55\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eGastronomic breakfast by Pastelería PAPÍN. \u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cstrong\u003e09:55-10:00\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eWelcome from the Hon. Mayor of Logroño, Conrado Escobar.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e10:00-11:00\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eWelcome and presentation by Javi Antoja, head of Montagud's editorial projects and winner of the National Gastronomy Award.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cstrong\u003e11-11:30\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eGastronomic snack by the artisan bakery VERITAS PANIS.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e11:30-12:15\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\"Honesty\" talk by ÁNGEL LEÓN, APONIENTE Restaurant, 3 Michelin stars\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e12:15-13:00\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\"Honesty\" talk by PABLO AMADE, creative director of Morbo branding, creator of numerous restaurant brands such as Vicio, Jekes, Amatxi...\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e13:00-14:00\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eDiscussion and presentation of personal cases from attendees: ÁNGEL LEÓN + PABLO AMADE will solve the issues raised \u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eAppetizer; Iced chicken broth cream with olive soup and crouton.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cu\u003eSan Blas Market, located at Calle Sagasta, 1\u003c\/u\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cstrong\u003e14:00-16:00\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eGastronomic Experience offered by: IKARO, AJONEGRO, NUBLO, ARSA and PASTELERÍA PAPIN.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\"Amazonian Tiradito,\" cured and smoked yellowtail, Neapia and fermented yuca gazpachos, and criollo sauce. IKARO\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\"Wild boar terrine,\" its jus, grapes, and saffron milk caps. IKARO\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eCrispy pork jowl taco, Anguiano caparrón bean, and chipotle. AJONEGRO\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eCod in poblano chili pilpil sauce. AJONEGRO\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\"Iced Kiss,\" lime and scarlet shrimp. NUBLO\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eTear pea cappelletti and ham dashi. NUBLO\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eOrange salmorejo with Almadraba tuna tartare and homemade heart mojama. ARSA\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eRiojan-Andalusian pâté en croûte, lamb, Iberian pork, foie gras, and Palo Cortado. ARSA\u003c\/span\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cu\u003eRioja Cultural Center, located at Calle Mercaderes, 9\u003c\/u\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cstrong\u003e16:00-18:30\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eLive recording of the ‘Se me Antoja’ videopodcast, where Javi Antoja will interview: ÁNGEL LEÓN, NACHO MANZANO, FRANCIS PANIEGO... and many more surprises.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cstrong\u003e18:30-19:00\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eGastronomic snack.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cu\u003eTondeluna Restaurant, located at Calle Muro de Francisco Mata, 9\u003c\/u\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cstrong\u003e20:30-00:00\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eMagic Night: Four-hand tasting menu offered by FRANCIS PANIEGO** and NACHO MANZANO**\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eCured roe, salted yolk, and beef (NM)\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eOur version of sardine with montera \u003c\/span\u003e\u003cspan\u003e(FP)\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eÁspic de llámpares (periwinkle aspic)\u003c\/span\u003e\u003cspan\u003e (NM)\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003ci\u003eWine pairing: Finca Montico Gran Vino de Rueda 100% Organic, Herederos del Marqués de Riscal\u003c\/i\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eChoricero pepper and crispy corn \u003c\/span\u003e\u003cspan\u003e (FP)\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003eCasa Marcial and Echaurren croquettes.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eSwiss chard stalk and Iberian emulsion\u003c\/span\u003e\u003cspan\u003e (FP)\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003ci\u003e\u003cspan\u003eWine pairing: Marqués de Riscal Limousin Gran Vino de Rueda, \u003c\/span\u003e\u003cspan\u003eHerederos del Marqués de Riscal\u003c\/span\u003e\u003c\/i\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cspan style=\"font-family: palatino linotype, serif;\"\u003ePickled saffron milk caps, roasted carrot, pine nuts, cheese whey, and rosemary\u003c\/span\u003e\u003cspan\u003e (NM)\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eRiver bouillabaisse\u003c\/span\u003e\u003cspan\u003e (FP)\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eTempered squid, ink sauce, fabes mole, and SCOBY \u003c\/span\u003e\u003cspan\u003e(NM)\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003ci\u003eWine pairing: Barón de Chirel Verdejo Viñas Centenarias, Herederos del Marqués de Riscal\u003c\/i\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eMarta hake\u003c\/span\u003e\u003cspan\u003e (FP)\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eBlue-winged teal duck, sheep's milk \"foie gras,\" and anchovy\u003c\/span\u003e\u003cspan\u003e (NM)\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003ci\u003eWine pairing: Ukan 2021, Ukan Winery\u003c\/i\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eA Look at Asturias: Reduced cider sorbet with watercress soup and Mamá Marisa cheese (Dellasera)\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eA Look at La Rioja: Pickled pear with \"vino perdido\" (lost wine) ice cream (Dellasera)\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003ci\u003eWine pairing: Vivanco Cuvée Inédita Rosado Reserva Extra Brut, Vivanco\u003c\/i\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cstrong\u003e00:00-01:00\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eFarewell cocktail.\u003c\/span\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cu\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003eLike any unique event, tickets are non-refundable but are transferable to third parties. In case of inability to attend, please contact 933 182 082 and inform us of the names of the people who will attend in your place.\u003c\/span\u003e\u003c\/u\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan style=\"font-family: palatino linotype, serif;\"\u003e\u003ci\u003eNote: The price includes all activities from 9 AM to 1 AM.\u003c\/i\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":56945485807948,"sku":null,"price":395.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/NOVIEMBRE_11_e824325b-1463-46a6-abb7-5c880c114d4c.webp?v=1785143971","url":"https:\/\/montagud.com\/en\/products\/montagud-experience-logrono-11-11-24","provider":"Montagud","version":"1.0","type":"link"}