{"product_id":"montagud-experience-madrid-10-11-25","title":"MONTAGUD EXPERIENCE MADRID (11.10.25)","description":"\u003cp\u003e\u003cspan\u003e9 Michelin stars will gather in Madrid for a single day for \u003c\/span\u003e\u003cspan\u003eonly 60 people\u003c\/span\u003e\u003cspan\u003e. Held at the Real Casino de Madrid, located on Calle Alcalá.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003e09:00\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDoors open.\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003e09:15-10:00\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGastronomic breakfast offered by\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eRICARDO VÉLEZ\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(Moulin Chocolat) and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eANTONIO GARCÍA\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(Panem). \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003e10:00-11:30\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePanel discussion 'Turning Points' offered by\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRAMÓN FREIXA\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(Atelier and Ramón Freixa Tradición) and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eÓSCAR VELASCO\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(Velasco Abella), and moderated by\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJAVI ANTOJA\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(Montagud).\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003e11:30-12:15\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBreak. Gastronomic snack\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003e12:15-13:45\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePanel discussion 'Destinations and starting points' offered by \u003cstrong\u003ePACO RONCERO\u003c\/strong\u003e (Paco Roncero Restaurante) and \u003cstrong\u003eMARIO SANDOVAL\u003c\/strong\u003e (Coque), and moderated by \u003cstrong\u003eJAVI ANTOJA\u003c\/strong\u003e (Montagud).\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003e14:00-16:00\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCocktail-style Gastronomic Experience offered by restaurants in the central area of Spain.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eRestaurante Armando: Escalope Armando with egg and truffle\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eEl Fogón de Trifón: Callos (Tripe stew) and Oxtail Croquette\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eTaberna La Elisa: Gilda Madrileña (Madrid-style Gilda skewer)\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eTriciclo: Slice of aged picanha with mushroom and pine nut escabeche\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eBidfood: Burrata, anchovy, and gremolata sauce with regañás) and Labneh, herb oil (mint and basil), Arabic chicken meatball, micro-mix and toasted citrus sesame powder\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eCaviar del Tíbet: Imperial Tibetan Caviar and Oscietra Tibetan Caviar\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eOstras Sorlut: Speciale Sorlut\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePanem: Baguettes, Raisin and walnut bread, Loaves, Brioche\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eMoulin Chocolat: The Pâtissier Cheesecake with Espadán cheese from Los Corrales with toasted hazelnut streusel\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eBodega Diego Ortega: Pavina Verdejo, Alta Pavina Pniot Noir Rosé, Alta Pavina Pinot Noir Tinto months, Citius\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003e16:00-18:30\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLive recording with an audience of the podcast\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSE ME ANTOJA\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewhere Javi Antoja will conduct 4 interviews in one of the halls of the Real Casino de Madrid.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003e20:30-00:00\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMagical Night:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTASTING MENU\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eby two chefs, and paired with drinks, offered by\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePACO RONCERO\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(Paco Roncero Restaurante) and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIGNACIO ECHAPRESTRO\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(Venta Moncalvillo).  \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003eBread service provided by Panem\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eGarden appetizers. Venta Moncalvillo.\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eVegetable sobrasada of sun-dried and candied tomato\u003c\/div\u003e\n\n\u003cdiv\u003eFrozen slice of roasted onion\u003c\/div\u003e\n\n\u003cdiv\u003eFried leek and broth\u003c\/div\u003e\n\n\u003cdiv\u003e\u003ci\u003eDamask Rose Kombucha. Venta Moncalvillo.\u003c\/i\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eMadrid Bars. Paco Roncero.\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eCod brandade lemon pie\u003c\/div\u003e\n\n\u003cdiv\u003eGarlic shrimp\u003c\/div\u003e\n\n\u003cdiv\u003eCalamari sandwich\u003c\/div\u003e\n\n\u003cdiv\u003eViolet soda. Venta Moncalvillo.\u003c\/div\u003e\n\n\u003cdiv\u003eShrimp cocktail. Paco Roncero.\u003c\/div\u003e\n\n\u003cdiv\u003eCarrot and shrimp. Venta Moncalvillo.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003ci\u003ePere Ventura Gran Vintage. Pere Ventura. D.O. Cava.\u003c\/i\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eTrout, beurre blanc and herbs. Venta Moncalvillo.\u003c\/div\u003e\n\n\u003cdiv\u003eTrout, beurre noir with salsify and pickled cucumber. Paco Roncero.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003ci\u003eEdetària Selecció Blanc. Bodegas Edetària. D.O. Terra Alta.\u003c\/i\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eBeans and partridge. Venta Moncalvillo.\u003c\/div\u003e\n\n\u003cdiv\u003ePartridge with aniseed. Paco Roncero.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003ci\u003eMoncalvillo Meadery No6 Mead\u003c\/i\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eBlood sausage and beetroot. Venta Moncalvillo.\u003c\/div\u003e\n\n\u003cdiv\u003eBeetroot, black garlic and red fruit escabeche. Paco Roncero.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003ci\u003eAlta Pavina Pinot Noir Rosé. Bodegas Alta Pavina. D.O. Castilla y León.\u003c\/i\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eAs with any unique event, tickets are non-refundable but are transferable to third parties. In case of inability to attend, please contact 933 182 082 and inform us of the names of the people who will attend in your place. Note: The price includes all activities between 9 AM and 12 AM.\u003c\/i\u003e\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":56945558552908,"sku":null,"price":395.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/NOVIEMBRE_10.jpg?v=1785158832","url":"https:\/\/montagud.com\/en\/products\/montagud-experience-madrid-10-11-25","provider":"Montagud","version":"1.0","type":"link"}