{"product_id":"nuevas-primeras-estrellas-23-2-2026","title":"NEW FIRST STARS (23-2-2026)","description":"\u003cp\u003e \u003cstrong\u003eMonday, February 23rd. 8:30 p.m.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv\u003eOn February 23rd, a very special dinner will be held. It's not a tribute to past achievements, but a celebration of beginnings. Six restaurants that have just earned their first Michelin star will gather around a single table to share the most exciting moment in their history: the instant when talent, hard work, and their unique identity begin to shine. EMI · Symposium · Kamikaze · Faralá · Islares · Rubén Miralles. Six distinct perspectives. Six kitchens with personality, ambition, and a unique creative energy. Six projects that represent the present—and the future—of haute cuisine.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv\u003eThis dinner is an exceptional opportunity to discover them now, at the most authentic moment of their journey, when everything is yet to be said and passion is served in every dish. An experience designed for those who enjoy being the first to arrive, for those who appreciate talent before it becomes unattainable. For one night only, these six restaurants will share cuisine and stories in a dynamic, surprising, and emotional evening. An encounter that will never be repeated in the same way. One date. Six new stars. An unrepeatable experience. If you are passionate about gastronomy and enjoy discovering what is about to take off, this is your dinner. An experience for 42 guests.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cstrong\u003eTasting menu\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e Jerusalem artichoke broth, sage oil, ginger juice. \u003cstrong\u003eEMI\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e Sobao pasiego, butter made with water from the Cantabrian Sea and anchovy-coated pigeon in garum.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIsleries\u003c\/strong\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003eDashi umeboshi.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eKamikaze\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e Fossil of shrimp and butter.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eRubén Miralles\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e Prawns, their roe, chili peppers, and gazpachuelo. \u003cstrong\u003eRubén Miralles\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e Red shrimp and nantua sauce. \u003cstrong\u003eFrill\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e Eel, artichoke and cow. \u003cstrong\u003eSymposium\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e Porco Celta pig trotters stew in 1929 green sauce, hake kokotxa and samphire. \u003cstrong\u003eIslares\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e Foie, duck, mushrooms, Gochu garu and lobster. \u003cstrong\u003eEMI\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e Confit cod, kale and chard “pesto” and calçots.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSymposium\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e Elderberry quail. \u003cstrong\u003eKamikaze\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e Caramel, vanilla and palo cortado.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFrill\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e Boletus mushrooms, seaweed candy, matcha, walnuts.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eEMI\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv\u003e\u003ci\u003eThe price of the Tasting Menu includes a carefully selected wine pairing. As with any unique event, reservations are non-refundable but transferable. If you are unable to attend, please contact us at +34 933 182 082 and provide the names of the people who will be attending in your place.\u003c\/i\u003e\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":56737382138188,"sku":null,"price":245.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/FEBRERO_728babeb-c389-473f-92c5-7b0cfad2a8e1.webp?v=1782331121","url":"https:\/\/montagud.com\/en\/products\/nuevas-primeras-estrellas-23-2-2026","provider":"Montagud","version":"1.0","type":"link"}