{"product_id":"oba-canitas-cebo-pr66-ebook","title":"Oba, Cañitas, Cebo... in a sweet key #PR66OBA","description":"\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n \u003cstrong\u003eSynopsis:\u003c\/strong\u003e Young but exceptionally skilled, these chefs elevate haute cuisine at OBA (1 Michelin star and 1 Michelin green star). From there, they've launched four more gastronomic concepts where desserts take center stage. We've uncovered their secrets, their creations, and how they develop their ideas based on each specific concept. A total of 60 creations of varying complexity...\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n \u003cstrong\u003eDimensions:\u003c\/strong\u003e 21 x 24 cm\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n \u003cstrong\u003eNumber of pages:\u003c\/strong\u003e 180\u003c\/div\u003e\n\n\u003cdiv\u003e \n\u003cstrong\u003eSpanish\u003c\/strong\u003e .\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n \u003cstrong\u003ePrinting:\u003c\/strong\u003e Offset.\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n \u003cstrong\u003eCreations:\u003c\/strong\u003e 60.\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n \u003cstrong\u003eSoft cover\u003cbr\u003e\u003cbr\u003e MAITE STRAWS\u003c\/strong\u003e\n\u003cdiv\u003e Cocoa in potential\u003c\/div\u003e\n\n\u003cdiv\u003e Cane cutters\u003c\/div\u003e\n\n\u003cdiv\u003e ethereal cheesecake\u003c\/div\u003e\n\n\u003cdiv\u003e Cinnamon roll (blessed bread)\u003c\/div\u003e\n\n\u003cdiv\u003e Cocolate\u003c\/div\u003e\n\n\u003cdiv\u003e Sheep's milk cream flan\u003c\/div\u003e\n\n\u003cdiv\u003e Frigo (fuck) finger\u003c\/div\u003e\n\n\u003cdiv\u003e Your first kiss\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cstrong\u003eTHE LITTLE TAVERN\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e Brookie\u003c\/div\u003e\n\n\u003cdiv\u003e Pepito made with milk and butter, served with hazelnut ice cream\u003c\/div\u003e\n\n\u003cdiv\u003e Raspberry and white chocolate ice pop\u003c\/div\u003e\n\n\u003cdiv\u003e Souffle\u003c\/div\u003e\n\n\u003cdiv\u003e Cheesecake\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cstrong\u003eOBA-\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e Colostrum, oxidized milk, and bee bread\u003c\/div\u003e\n\n\u003cdiv\u003e Blackberry leaves, rose petals and koji butter\u003c\/div\u003e\n\n\u003cdiv\u003e Coriander peach, savory pasta, and milky oolong\u003c\/div\u003e\n\n\u003cdiv\u003e Hanging melon, pine and chamomile\u003c\/div\u003e\n\n\u003cdiv\u003e Bread, wine and blood\u003c\/div\u003e\n\n\u003cdiv\u003e Potatoes cooked in embers, roasted wheat and molasses\u003c\/div\u003e\n\n\u003cdiv\u003e Preserved pine, river tea and pickled radish\u003c\/div\u003e\n\n\u003cdiv\u003e Pine nuts, trumpet mushrooms and Jerusalem artichokes\u003c\/div\u003e\n\n\u003cdiv\u003e Oxidized cheese, goat colostrum and calendula\u003c\/div\u003e\n\n\u003cdiv\u003e Wheat, yeast and koji\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cu\u003eLittle winter sweets\u003c\/u\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e Oatmeal and licorice cookie\u003c\/div\u003e\n\n\u003cdiv\u003e Fermented honey, bee bread and pollen\u003c\/div\u003e\n\n\u003cdiv\u003e Blessed bread and aniseed\u003c\/div\u003e\n\n\u003cdiv\u003e Carob and almond sandwich\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cu\u003eSundried\u003c\/u\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003eTomato, peach and goat cheese\u003c\/div\u003e\n\n\u003cdiv\u003e Fig mille-feuille with pickled watermelon\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cu\u003eBreads\u003c\/u\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e Sourdough loaf with toasted rice koji\u003c\/div\u003e\n\n\u003cdiv\u003e Rustic smoked sourdough loaf\u003c\/div\u003e\n\n\u003cdiv\u003e Sourdough roll with carob\u003c\/div\u003e\n\n\u003cdiv\u003e Lacto-fermented potato bread\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cu\u003eDrinks\u003c\/u\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e Amazake\u003c\/div\u003e\n\n\u003cdiv\u003e Milky Oolong\u003c\/div\u003e\n\n\u003cdiv\u003e Almond juice\u003c\/div\u003e\n\n\u003cdiv\u003e Mead\u003c\/div\u003e\n\n\u003cdiv\u003e Riverside smoothie\u003c\/div\u003e\n\n\u003cdiv\u003e Black Masato\u003c\/div\u003e\n\n\u003cdiv\u003e Red fruit soda\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cstrong\u003eCAN DOMO\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e Carob, orange and sheep's milk\u003c\/div\u003e\n\n\u003cdiv\u003e Strawberries from the garden, vinegar and vanilla\u003c\/div\u003e\n\n\u003cdiv\u003e Grilled fig, fig leaf and its kombucha\u003c\/div\u003e\n\n\u003cdiv\u003e Frozen pine, pine nuts and sweet coca\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n \u003cstrong\u003eBAIT\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e Boletus and cocoa\u003c\/div\u003e\n\n\u003cdiv\u003e Chestnut and pork\u003c\/div\u003e\n\n\u003cdiv\u003e Caviar, mead, flowers and toasted brioche\u003c\/div\u003e\n\n\u003cdiv\u003e Fig tree\u003c\/div\u003e\n\n\u003cdiv\u003e A tribute to goat's milk\u003c\/div\u003e\n\n\u003cdiv\u003e Sheep's milk, almonds and spices\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cu\u003ePetits fours\u003c\/u\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e Lemon pie\u003c\/div\u003e\n\n\u003cdiv\u003e Paris-Brest\u003c\/div\u003e\n\n\u003cdiv\u003e Coffee cake\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cu\u003eBread\u003c\/u\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e Brioche bread and sheep's butter\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e \u003cstrong\u003ePASTRY TECHNIQUES APPLIED TO THE SAVORY WORLD\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e 'Bocata' of squid\u003c\/div\u003e\n\n\u003cdiv\u003e Cheese fritter\u003c\/div\u003e\n\n\u003cdiv\u003e Hazelnut and foie gras cut\u003c\/div\u003e\n\n\u003cdiv\u003e Pizza\u003c\/div\u003e\n\n\u003cdiv\u003e Fake socarrat nigiri\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default 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