{"product_id":"panem-pr60-ebook","title":"Panem #PR60 (ebook)","description":"\u003cp\u003e\u003cspan\u003e180 monographic pages from PANEM, the best bakery in Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eMore than 50 creations.\u003c\/div\u003e\n\u003cdiv\u003eStep-by-step processes.\u003c\/div\u003e\n\u003cdiv\u003eComplete formulation.\u003c\/div\u003e\n\u003cdiv\u003eExplanatory comments by the author for each creation.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003ePANEM PastryRevolution\u003c\/strong\u003e\u003cspan\u003e focuses its 180 pages on presenting the work of one of the best bakers in the world: Antonio García. Together with his siblings, they have taken craftsmanship to the highest level. \u003c\/span\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003ePANEM is: the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebest bakery in Spain\u003c\/strong\u003e, has the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebest croissant in Spain\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e and the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebest Roscón de Reyes\u003c\/strong\u003e. The García family has marked a before and after in the capital with their extensive range of breads made with sourdough, where they seek to maximize respect for the cereals they use in each one, and an assortment of sweet and savory pastries technically perfected. Antonio, Marta, Pablo, Ana, and Laura, five siblings who complement each other perfectly, forming a team that covers all areas of the bakery, from the workshop to customer service.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eIn the pages of this monograph, exclusively dedicated to them, all the secrets of their most famous creations, explained by Antonio, are revealed, from the croissant to the Roscón de Reyes, for which long queues form during the Christmas season. A total of 50 creations are extensively detailed so that the reader can make them and achieve the same result as if enjoying a piece in the bakery itself. All of them are accompanied by a cross-section of each piece to observe in detail its lamination, puff pastry, filling, and crumb structure.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Montagud","offers":[{"title":"Default Title","offer_id":57695850037580,"sku":"RPR60D","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/P60.jpg?v=1785487275","url":"https:\/\/montagud.com\/en\/products\/panem-pr60-ebook","provider":"Montagud","version":"1.0","type":"link"}