{"product_id":"pastryrevolution-2-ebook","title":"PastryRevolution #2 (eBook)","description":"\u003csection class=\"section product-page-foot product-page-foot-01\" data-module=\"productPageFoot01\"\u003e\n\u003cdiv class=\"container\"\u003e\n\n\u003cdiv class=\"product-foot-tabs\"\u003e\n\n\u003cdiv class=\"tab-content\"\u003e\n\n\u003cdiv id=\"product-long-description\" role=\"tabpanel\" class=\"tab-pane active\"\u003e\n\n\u003cdiv class=\"product-foot-tab-content collapse\" id=\"collap-prod-long-desc\"\u003e\n\n\u003cdiv class=\"inset-foot-tab clearfix\"\u003e\n\n\u003cdiv class=\"html-output\"\u003e\n\n\u003cdiv align=\"justify\"\u003ePastry in \u003cstrong\u003eeBook\u003c\/strong\u003e format\n\n\u003c\/div\u003e\n\n\u003cdiv align=\"justify\"\u003e\u003c\/div\u003e\n\n\u003cdiv align=\"justify\"\u003eA 180-page publication by Montagud Editores with the best of pastry, bakery, and sweet cuisine. Worldwide distribution. Summary: Jordi Roca, Oriol Balaguer, Frank Haasnoot, Julián Arranz, Sergio Ortiz, Grégoire Michaud, Matíes Miralles, Pablo Conesa, Rafael Charquero, Francesc Pons, Josep Pascual, Xevi Ramon, Xavier Barriga, Andoni Luis Aduriz, Massimo BOttura, Rodrigo de la Calle, Jordi Butrón, and Xano Saguer.\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":56934153519436,"sku":"RPR2D","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/P2.jpg?v=1785487275","url":"https:\/\/montagud.com\/en\/products\/pastryrevolution-2-ebook","provider":"Montagud","version":"1.0","type":"link"}