{"product_id":"patrick-aubrion-jordi-morera-postres-de-autor","title":"PATRICK AUBRION, JORDI MORERA... signature desserts","description":"\u003cdiv\u003e\n\n \u003cstrong\u003e21x24 cm\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cstrong\u003e180 pages\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cstrong\u003eStarring people from 8 nationalities\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n \u003cstrong\u003e61 preparations\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cstrong\u003e104 photographs\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e \u003cstrong\u003eSWEET KITCHEN\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cu\u003eFina Puigdevall (Les Cols)\u003c\/u\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Frozen sheep's milk cottage cheese and basil flan.\u003c\/div\u003e\n\n\u003cdiv\u003e - Volcanic landscape of carob, ratafia and buckwheat.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Horchata, truffle and hazelnuts.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cu\u003eAtsushi Tanaka (Restaurant AT by Atsushi Tanaka)\u003c\/u\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Chocolate and tonka bean.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e -Hinoki.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Raspberry, beetroot and pepper.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cu\u003eMakito Hiratsuka (Le Mout)\u003c\/u\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Spring flowering of Arashiyama.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Arashiyama summer bamboo.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Autumn leaves of Arashiyama.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n \u003cu\u003eJari Vesivalo (Olo)\u003c\/u\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Apple, juniper, yogurt and malt.\u003c\/div\u003e\n\n\u003cdiv\u003e - Sea buckthorn, organic honey and sour cream.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Birch and sorrel.\u003c\/div\u003e\n\n\u003cdiv\u003e - Pumpkin, goat cheese and radish.\u003c\/div\u003e\n\n\u003cdiv\u003e - Carrot, Icelandic seaweed and smoked milk.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n \u003cu\u003eCristina García (La Mesa by Ángel León)\u003c\/u\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Seabed.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Coconut, curry and chocolate.\u003c\/div\u003e\n\n\u003cdiv\u003e - Mango version 1.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n \u003cdiv\u003e- Mango version 2.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cu\u003eFernando Sáenz (Grate Workshop)\u003c\/u\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Ice cream made with chorizo ​​oil and white wine.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n \u003cstrong\u003eBAKERY\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n \u003cu\u003ePatrick Aubrion (Antoine Sweets)\u003c\/u\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Éclair.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Miserable.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Lemon pie.\u003c\/div\u003e\n\n\u003cdiv\u003e - Citrus truffle.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n \u003cu\u003eKarim Bourg (La Maison du Chocolat Paris)\u003c\/u\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Sweetness.\u003c\/div\u003e\n\n\u003cdiv\u003e - Glamour.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Acidic garden.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n \u003cu\u003eDavid H. Chow (Chocolates \u0026amp; Confections)\u003c\/u\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Chocolate, peanut and chipotle bar.\u003c\/div\u003e\n\n\u003cdiv\u003e - Caramel popcorn bonbon.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Kasu sake bonbon.\u003c\/div\u003e\n\n\u003cdiv\u003e - Grapefruit and fennel bar.\u003c\/div\u003e\n\n\u003cdiv\u003e - Froot Loops Bonbon.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Raspberry, yuzu and Earl Grey bonbon.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cu\u003ePuri Morillo \u0026amp; Antonio Martín Ahumada (Daza Pastry Shop)\u003c\/u\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Mille-feuille.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Tropical.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Lemon tart.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n \u003cu\u003eTim Clark (Cocoa)\u003c\/u\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Caramelized apple tart.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Summer berries.\u003c\/div\u003e\n\n\u003cdiv\u003e - Chocolate and hazelnut éclair.\u003c\/div\u003e\n\n\u003cdiv\u003e - Wategos Beach.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Spinning top.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cstrong\u003eBAKERY\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cu\u003eFrancesc Altarriba (BonBlat)\u003c\/u\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Coca de Manlleu.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Blue cheese bread.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Mini flavored hamburgers.\u003c\/div\u003e\n\n\u003cdiv\u003e - Cereal burger bread.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - 'Black bread' roll.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \n\u003cu\u003eToni Valls (Forners School of Barcelona)\u003c\/u\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Fermented and frozen Danish brioche.\u003c\/div\u003e\n\n\u003cdiv\u003e - Danish.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Flower.\u003c\/div\u003e\n\n\u003cdiv\u003e - Windmill.\u003c\/div\u003e\n\n\u003cdiv\u003e - Crossed.\u003c\/div\u003e\n\n\u003cdiv\u003e - Wholemeal spelt bread with beer.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n \u003cu\u003eJuan Manuel Menor (Galician Bread Museum)\u003c\/u\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - 100% pure rye bread.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Local bread.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Traditional loaf bread.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n \u003cu\u003eMarc Padró (Forn Padró)\u003c\/u\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Coca de aceite.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Bread made with stone-ground flour.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Buckwheat bread.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Onion bread.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cu\u003eJordi Morera (L'Espiga d'Or)\u003c\/u\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e - Enzymatic activity in bread.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":49210408403276,"sku":"RPR21","price":36.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/PASTRY21.png?v=1778001268","url":"https:\/\/montagud.com\/en\/products\/patrick-aubrion-jordi-morera-postres-de-autor","provider":"Montagud","version":"1.0","type":"link"}