{"product_id":"ricard-camarena-txispa-manu-franco-ama-29-09-2025","title":"RICARD CAMARENA, TXISPA, MANU FRANCO, AMA (09.29.2025)","description":"\u003cp\u003e\u003cstrong\u003eMonday, September 29. 8:30 p.m.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eTasting menu offered by Ricard Camarena (Ricard Camarena**), Tetsuro Maeda (Txispa*), Manu Franco (La Casa de Manolo Franco*), and Javi Rivero \u0026amp; Gorka Rico (Ama*). A 10-hand tasting menu to celebrate the editorial launch of Apicius 46. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eDiners attending the dinner will receive a complimentary copy, valued at €45, signed by the authors. \u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eTasting Menu:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eBalfegó Tasting.\u003c\/div\u003e\n\u003cdiv\u003eBalfegó bluefin tuna roll, with tomato water and basil oil.\u003c\/div\u003e\n\u003cdiv\u003eSpiced crispy sphere of Balfegó bluefin tuna sobrasada.\u003c\/div\u003e\n\u003cdiv\u003eBalfegó bluefin tuna Nikkei tiradito.\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eWelcome drink, Izar Leku - Sparkling 2020, Bodega Izar-Leku Mahastiak. D.O. Getariako Txakolina.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBasque sushi. Txispa.\u003c\/div\u003e\n\u003cdiv\u003eThe meat part. AMA.\u003c\/div\u003e\n\u003cdiv\u003eCaviar, tofu. Txispa.\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: Basondoa Blanc de Noirs Brut Nature, Bodega Basondoa.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eValencian oyster, avocado, galangal horchata and black sesame. Ricard Camarena Restaurant.\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: Ricard Camarena's non-alcoholic vegetable drink.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA walk through the countryside. Thyme and lavender, wild boar, rabbit and cheese. La Casa de Manolo Franco.\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: Maite-su amphora cider 2023 (naked ciders), Errebelde Sagardoa (RBLD).\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePorrusalda. AMA.\u003c\/div\u003e\n\u003cdiv\u003eMadrid stew in textures. La Casa de Manolo Franco.\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: HIKA B119 Basque Barrel Fermented White Wine 2019, Bodega Hika. D.O. Getariako Txakolina.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGrano de Oro onion and caviar hollandaise. Ricard Camarena Restaurant.\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: Ricard Camarena's non-alcoholic vegetable drink.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eVenison rice, country demiglace, holm oak smoke, noisette butter air and sage. La Casa de Manolo Franco.\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: Recoveco San Julián, Bodega Gil Berzal, Laguardia.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSirloin and hay. AMA.\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: HO·BE, Bodega Doniene Gorrondona. D.O. Bizkaiko Txakolina.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRipe mango, sweet curry, herbs and seeds. Ricard Camarena Restaurant.\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: Ricard Camarena's non-alcoholic vegetable drink.\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003eSakura Flan. Txispa.\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: Bizi Goxo ice cider, Bodega Zapiain. Astigarraga\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eThe price of the Tasting Menu includes the pairing.\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cstrong\u003eLike any unique event, tickets are non-refundable but transferable to third parties. \u003c\/strong\u003e\u003cspan\u003eIn case of inability to attend, please contact 933 182 082 and inform of the names of the people who will attend in your place.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":56945557897548,"sku":null,"price":295.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/SEPTIEMBRE_9874bdd4-5090-4ab0-ac50-bfc6621bf55a.webp?v=1782330714","url":"https:\/\/montagud.com\/en\/products\/ricard-camarena-txispa-manu-franco-ama-29-09-2025","provider":"Montagud","version":"1.0","type":"link"}