{"product_id":"roberto-ruiz-21-5-2024","title":"ROBERTO RUIZ (May 21, 2024)","description":"\u003cp\u003e\u003cstrong\u003eTuesday, May 21. 8:30 p.m.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eTasting menu offered by Roberto Ruiz, the first Mexican chef to win a Michelin star in Spain with Punto MX. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eThe Tasting Menu price includes wine pairing.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\"VIVA MEXICO, CABRONES\" MENU\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e- Welcome Cocktail, Torres Alta Luz Sour, Torres Brandy\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e- Savory tasting\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003eBlack bean sopecito with green tomatillo sauce, cream and ranch cheese.\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: Mezcal Derrumbes San Luis de Potosi\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003eOyster with pineapple, celery and chiltepín.\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: A.O.C. Champagne, Ayala Brut Majeur, Ayala Champagne\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eScarlet shrimp tostada with costeño chile sauce and its coral.\u003c\/div\u003e\n\u003cdiv\u003e\"Vuelve a la vida\" of tuna and chicharrón.\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: La chica de Humo cocktail (Tommy's mezcalita de Unión y Humo) \u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGalician blonde tiradito with jalapeño chile sauce and spiced pistachios.\u003c\/div\u003e\n\u003cdiv\u003eCod \"gobernador\" taco with Andalusian pico de gallo.\u003c\/div\u003e\n\u003cdiv\u003ePairing: Pamola cocktail (7 leguas, pineapple syrup, grapefruit tonic and cempasúchil bitter)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTxuleta taco with citrus serrano chile sauce.\u003c\/div\u003e\n\u003cdiv\u003eDuck tamal with Oaxaca black mole.\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: Sotol Noche Luna\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003ci\u003e- Sweet tasting\u003c\/i\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\"Torrija de tres leches\" with cajeta.\u003c\/div\u003e\n\u003cdiv\u003eChocolate and corn.\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003ePairing: Tequila 7 Leguas Reposado\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e- Farewell Cocktail, Brandy Smash By Torres 15, Torres Brandy\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAs with any unique event, tickets are non-refundable but transferable to third parties. If you are unable to attend, please contact 933 182 082 and provide the names of the people who will be attending in your place.\u003c\/strong\u003e\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":56945408770380,"sku":null,"price":189.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/MAYO_21.webp?v=1782330271","url":"https:\/\/montagud.com\/en\/products\/roberto-ruiz-21-5-2024","provider":"Montagud","version":"1.0","type":"link"}