{"product_id":"secretos-de-pasteleria","title":"Pastry Secrets","description":"\u003cdiv align=\"justify\"\u003e\n\n\u003cdiv\u003e\n\n\u003cstrong\u003eLanguage: Spanish\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cstrong\u003e642 pages\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e19 x 25 cm\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cstrong\u003eHardcover\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cstrong\u003e180 step-by-step preparations\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eISBN: 978-84-7212-175-1\u003c\/strong\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv align=\"justify\"\u003e\u003c\/div\u003e\n\u003cdiv align=\"justify\"\u003e\u003c\/div\u003e\n\u003cdiv align=\"justify\"\u003eMontagud Editores, true to its commitment to pastry since 1906, presents a journey through the sweet world, revealing the tricks, essential ingredients, and indispensable preparations of the best French professionals. ‘Secretos de Pastelería’ (Secrets of Pastry) thus stands as a top-tier practical tool with which any pastry chef will master this noble art. All of this is presented across nearly 650 pages and 180 detailed, step-by-step photographed recipes.\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv align=\"justify\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv align=\"justify\"\u003eAfter its success in France—the prestigious newspaper Le Figaro called it “a pastry bible”—‘Secretos de Pastelería’ in Spanish is now available to readers worldwide. Montagud Editores’ latest work is thus presented as an extensive practical compendium that clarifies all kinds of questions thanks to the most renowned French masters. These include Pierre Hermé, Philippe Conticini, Christophe Adam, Christophe Michalak, Claire Heitzler, Pierre Marcolini, and Jean-Paul Hévin. All of this is covered across nearly 650 pages and 2,400 images.\u003c\/div\u003e\n\u003cdiv align=\"justify\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c!--nl--\"\u003e\u003cdiv align=\"justify\"\u003eThe book proposes an exciting journey through the sweet world that can be undertaken by any type of pastry chef: the 180 step-by-step photographed creations—40 basic recipes and 140 desserts—are classified into three difficulty levels. Likewise, it includes annexes with essential notions about the products, technical terms, and utensils featured in each proposal. Thus, from the amateur to the most seasoned professional, everyone will find that ‘Secretos de Pastelería’ stands as a top-tier practical tool for mastering this noble art.\u003cbr\u003e\n\n\u003cdiv align=\"justify\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv align=\"justify\"\u003e“This is an unparalleled work that allows the reader to learn the foundations of pastry and develop professionally with the best French pastry chefs. It is indispensable,” says Jãvi Antoja de la Rosa, Project Director at Montagud Editores and coordinator of the Spanish edition. “It confirms the solid commitment this publishing house made to pastry in 1906, the year of its founding. Since then, this house has contributed to the sector with the endorsement of thousands of professionals and gastronomes worldwide, as well as recognitions including several Gourmand World Cookbook Awards and National Gastronomy Awards.”\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":49191542128972,"sku":"G594","price":137.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/SECRETOSDEPASTELERIA.png?v=1777313277","url":"https:\/\/montagud.com\/en\/products\/secretos-de-pasteleria","provider":"Montagud","version":"1.0","type":"link"}