{"product_id":"summit-chef-montagud-2023","title":"SUMMIT CHEF MONTAGUD 2023","description":"\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cstrong\u003eSUMMIT CHEF MONTAGUD\u003c\/strong\u003e is born from Montagud Editores' know-how, which is focused on fostering excellence, disseminating information, and training the sector through solutions, uses, applications, and developments in various areas. This first Summit will be divided into 4 main blocks: Communication, Teams, Sustainability, and Creativity. SUMMIT CHEF MONTAGUD will take place at Montagud Editores' headquarters and will have a maximum capacity of 30 people. It will feature the presence of 9 figures (chefs and non-chefs) who will provide the necessary insights at a crucial time for the hospitality industry. \n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cu\u003e\u003cstrong\u003eWho, when, how, and where\u003c\/strong\u003e\u003c\/u\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eOctober 2 and 3 in Barcelona, at Montagud Editores headquarters.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eDAY 1\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cstrong\u003e\u003cu\u003eBLOCK 1: TEAMS\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eBreakfast: 09:00h\u003cstrong\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cstrong\u003e09:30 to 11:30 Diego Guerrero - Dstage\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eSnack: 11:30h to 12:00h\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e12:00 to 14:00 Alberto Conesa and Team Management\u003c\/strong\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e14:00 to 15:30 GASTRONOMIC EXPERIENCE\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eDifferent gourmet products, showcooking, and carefully selected wine pairing.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cu\u003eBLOCK 2: SUSTAINABILITY\u003c\/u\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e15:30 to 17:30 Javi Olleros - Culler de Pau\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eSnack: 17:30h to 18:00h\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e18:00 to 20:00 Uri Vyce, Money and Freedom\u003c\/strong\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eDAY 2\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cu\u003eBLOCK 3: COMMUNICATION\u003c\/u\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eBreakfast: 09:00h\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e09:30 to 11:30 Joan Roca - El Celler de Can Roca\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eSnack: 11:30h to 12:00h\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e12:00 to 14:00 Carlos Latre and Success Management\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e14:00 to 15:30 GASTRONOMIC EXPERIENCE\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eDifferent gourmet products, showcooking, and carefully selected wine pairing.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cu\u003eBLOCK 4: CREATIVITY\u003c\/u\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cstrong\u003e15:30 to 17:30 Javi Sanz and Juan Sahuquillo - OBA\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eSnack: 17:30h to 18:00h\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e18:00 to 20:00 Joe Pérez-Orive and Creativity\u003c\/strong\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e* \u003cstrong\u003eJoan Roca\u003c\/strong\u003e (El Celler de Can Roca) and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCarlos Latre\u003c\/strong\u003e (@carloslatre), Spanish comedian, actor, presenter, and impersonator. Discusses success management and communication. \u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cstrong\u003e* Diego Guerrero\u003c\/strong\u003e (Dstage) and coaching trainer \u003cstrong\u003eAlberto Conesa \u003c\/strong\u003e(@albertoconesaoficial), one of the most promising mentors in the Spanish-speaking market, specialized in professional branding and business SocialStrategizing®, will analyze the importance of teams and proper human resources management.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cstrong\u003e* Javi Olleros\u003c\/strong\u003e (Culler de Pau) and financial educator \u003cstrong\u003eUri Vyce \u003c\/strong\u003e(@urivyce), an expert in financial education and current economic affairs, will unveil real sustainability. \u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cstrong\u003e* Javi Sanz and Juan Sahuquillo\u003c\/strong\u003e (Oba) and \u003cstrong\u003eJoe Pérez-Orive \u003c\/strong\u003e(@joeperezorive), a marketing and copyright specialist with many years of experience in the music industry, will introduce us to a new way of approaching creativity.\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eL\u003c\/strong\u003e\u003cstrong\u003eike any unique event, tickets are non-refundable but transferable to third parties. If you are unable to attend, please contact 933 182 082 to provide the names of the people who will be attending in your place.\u003c\/strong\u003e\n\n\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":56945067524428,"sku":null,"price":695.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/OCTUBRE_2.jpg?v=1785158833","url":"https:\/\/montagud.com\/en\/products\/summit-chef-montagud-2023","provider":"Montagud","version":"1.0","type":"link"}