{"product_id":"summit-chef-montagud-2025-22-23-sept","title":"SUMMIT CHEF MONTAGUD 2025 (Sept. 22-23)","description":"\u003cp\u003e\u003cspan\u003eSummit Chef Montagud was born in 2023 with the clear vocation of \u003c\/span\u003e\u003cstrong\u003ebuilding networks\u003c\/strong\u003e\u003cspan\u003e in the field of gastronomy and beyond. Leading figures in haute cuisine join experts in different areas to reveal the keys to achieving excellence in each of them. Developed in an innovative, unique, and exclusive event format for 30 people in a discussion group setting at the Montagud Editores headquarters, Summit Chef Montagud. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOne topic, two speakers, and a moderator, Javi Antoja –winner of the National Gastronomy Award–. \u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003eDebate, conversation and, in turn, interaction with attendees.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThroughout the day, there is also a great gastronomic experience that begins in the morning and at noon with several snacks made with carefully selected gourmet products. This event is aimed at professional profiles eager to foster their personal and professional growth by implementing the practices presented by the speakers and specialists in fundamental areas.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA summit has two main objectives. On the one hand, \u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003eto train and educate\u003c\/strong\u003e. And, on the other hand, to promote business through intangibles presented by these gurus in various and fundamental subjects. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cu\u003e\u003cspan\u003eMONDAY, SEPTEMBER 22\u003c\/span\u003e\u003c\/u\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e9:30 - 10:30 \u003c\/span\u003e\u003cspan\u003eGourmet breakfast with the most selected coffee, the best baristas, renowned pastry chefs, and selected premium fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e10:30 – 13:30 CULTURE AS A COMMUNICATION TOOL\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSpeaker 1: \u003c\/span\u003e\u003cspan\u003ePaco Morales\u003c\/span\u003e\u003cspan\u003e, chef of the Cordovan restaurant Noor (3 Michelin stars).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSpeaker 2: \u003c\/span\u003e\u003cspan\u003eManuel Martín Cuenca\u003c\/span\u003e\u003cspan\u003e, filmmaker and screenwriter. His works include The Author, Cannibal, and The Weakness of the Bolshevik.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eMorales' work revolves around the Al-Andalus period. In this way, cultural narrative through the lens of cuisine has become a way to portray the history of a territory. And what role does the 7th art play? Manuel Martín Cuenca will reveal it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003e\u003cspan\u003e10:30-11:45 \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e1st Part of the presentation\/debate\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e\u003cbr\u003e11:45-12:15 \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003eGourmet snack\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e\u003cbr\u003e12:15-13:30 \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e2nd Part of the presentation\/debate\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e13:30 - 15:30 \u003c\/span\u003e\u003cspan\u003eGastronomic experience \u003c\/span\u003e\u003cspan\u003edriven by premium brands that will be present during the two days along with the best professionals. Respect for the product is not only served: it is celebrated. Because here, the hunger for excellence is also satisfied.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e15:30 – 18:30 SERVICE AND ATTENTION TO DETAIL\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSpeaker 1: \u003c\/span\u003e\u003cspan\u003eNagore Irazuegi \u003c\/span\u003e\u003cspan\u003e(maître d' of the Bascoat restaurant, Madrid).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSpeaker 2: \u003c\/span\u003e\u003cspan\u003eAdolfo Álvaro\u003c\/span\u003e\u003cspan\u003e (owner of the Luxury Purple Club tailor shop, Madrid).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eNagore elegantly and profoundly represents a way of understanding service as a form of culture. Adolfo Álvaro brings an exceptional perspective to the dialogue: luxury tailoring is based on an artisanal, personalized, and deeply human philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003e\u003cspan\u003e15:30-16:45 \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e1st Part of the presentation\/debate\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e\u003cbr\u003e16:45-17:15 \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003eGourmet snack\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e\u003cbr\u003e17:15-18:30 \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e2nd Part of the presentation\/debate\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cu\u003e\u003cspan\u003eTUESDAY, SEPTEMBER 23\u003c\/span\u003e\u003c\/u\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e9:30 - 10:30 \u003c\/span\u003e\u003cspan\u003eGourmet breakfast with the most selected coffee, the best baristas, renowned pastry chefs, and selected premium fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e10:30 – 13:30 TALENT MANAGEMENT AND HUMAN RESOURCES\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSpeaker 1: \u003c\/span\u003e\u003cspan\u003eNino Redruello\u003c\/span\u003e\u003cspan\u003e, owner of the La Ancha-Fismuler group.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSpeaker 2: \u003c\/span\u003e\u003cspan\u003eOna Carbonell\u003c\/span\u003e\u003cspan\u003e, Spanish artistic swimming legend and Olympic champion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eNino's vision, from experience in high-level competition and leading human groups under extremely high pressure, will be especially enriching for this meeting. Ona is the quintessential representation that collaboration and mutual support are crucial to achieving goals, especially in situations of high pressure and demand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003e\u003cspan\u003e10:30-11:45 \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e1st Part of the presentation\/debate\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e\u003cbr\u003e11:45-12:15 \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003eGourmet snack\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e\u003cbr\u003e12:15-13:30 \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e2nd Part of the presentation\/debate\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e13:30 - 15:30 \u003c\/span\u003e\u003cspan\u003eGastronomic experience \u003c\/span\u003e\u003cspan\u003edriven by premium brands that will be present during the two days along with the best professionals. Respect for the product is not only served: it is celebrated. Because here, the hunger for excellence is also satisfied.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e15:30 – 18:30 BUSINESS PROFITABILITY\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSpeaker 1: \u003c\/span\u003e\u003cspan\u003eAlberto Chicote\u003c\/span\u003e\u003cspan\u003e (owner and chef of Omeraki, Madrid).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSpeaker 2: \u003c\/span\u003e\u003cspan\u003eÁngela Royo\u003c\/span\u003e\u003cspan\u003e (owner of the Baya Talent agency). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAlberto's culinary and television career will provide the keys to business success. Ángela, through her agency, champions talent as an infallible tool to perpetuate a business and its profitability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003e\u003cspan\u003e15:30-16:45 \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e1st Part of the presentation\/debate\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e\u003cbr\u003e16:45-17:15 \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003eGourmet snack\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e\u003cbr\u003e17:15-18:30 \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e2nd Part of the presentation\/debate\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eAs with any unique event, places are non-refundable but transferable to third parties. \u003c\/strong\u003e\u003cspan\u003eIn case of inability to attend, please contact 933 182 082 and provide the names of the people who will attend in your place.\u003c\/span\u003e\n\n\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":56945551114572,"sku":null,"price":495.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/SEPT_22.jpg?v=1785143972","url":"https:\/\/montagud.com\/en\/products\/summit-chef-montagud-2025-22-23-sept","provider":"Montagud","version":"1.0","type":"link"}