{"product_id":"sweetology-josep-maria-rodriguez","title":"Sweetology, Josep Maria Rodríguez","description":"\u003cdiv\u003e\n\n\u003cstrong\u003e3rd edition\u003c\/strong\u003e\n\u003cdiv\u003e\u003cstrong\u003e256 pages\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003e24x32 cm\u003c\/strong\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cstrong\u003eHardcover\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eLANGUAGE: Bilingual edition (Spanish, English)\u003c\/strong\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eSweetology is the anthology of pastry, 256 pages in a large format book. By La Pastisseria by Josep Maria Rodríguez. The pastry world champion compiles his philosophy and his very personal work in his first book published by Montagud Editores. In a bilingual Spanish-English edition, the volume gathers the main lines that define the brand created and developed by the Barcelona pastry chef in the two stores he runs in his hometown. The structure of the book allows readers to delve into Josep Maria Rodríguez's creative universe and also to approach pastry in an introductory way, based on the development of the techniques, formulas, and processes that underpin good craftsmanship.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe editorial dissemination of Sweetology is based on the talent of a professional destined to lead the revolution that national pastry so eagerly awaits to project itself globally, reinforcing the power of gastronomy represented by avant-garde chefs. Precisely as a tribute and as a sign of the potential of pastry in sweet cuisine, Josep Maria Rodríguez has interpreted for his first book the culinary ideologies of Eneko Atxa (Azurmendi), David Muñoz (Diverxo), Paco Pérez (Miramar), Francis Paniego (El Portal del Echaurren), Ángel León (Aponiente), Josean Alija (Nerua), Albert Adrià (Tickets) and Jordi Roca (El Celler de Can Roca). This is a reciprocally commendable series in which the pastry chef has devised an individual composition inspired by each respective chef. A unique collection of 8 individual desserts whose flavor and presentation arise from the pastry approach to 8 very personal ways of signifying the avant-garde.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cu\u003eSummary\u003c\/u\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCAKES - RENOVATED CLASSICS\u003c\/div\u003e\n\u003cdiv\u003eBlack Forest | Sacher | Massini | Tatin\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCHOCOLATE\u003c\/div\u003e\n\u003cdiv\u003eWind Rose | Safari | Yum Yum | I Love Xoco | Yellow Rose | Winter\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCREATIVES\u003c\/div\u003e\n\u003cdiv\u003eSpring | Summer | Autumn | Rothko | Coconut Eater | Strawberries and Cream\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eINDIVIDUALS - RENOVATED CLASSICS\u003c\/div\u003e\n\u003cdiv\u003eTatin | 100% Hazelnut | The Cherry | Pure Choco | Vanilla - CITRUS Lemon | Mojito | Orange | Passion Fruit-Strawberry\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCREATIVE INDIVIDUALS\u003c\/div\u003e\n\u003cdiv\u003eHoney | Pine Nut | Breakfast | Floral\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSWEETOLOGY\u003c\/div\u003e\n\u003cdiv\u003eEneko Atxa | David Muñoz | Paco Pérez | Francis Paniego | Ángel León | Josean Alija | Albert Adrià | Jordi Roca\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCAKES\u003c\/div\u003e\n\u003cdiv\u003eChocolate | Orange | Banana | Caramel | Raspberry\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRENOVATED TRADITION\u003c\/div\u003e\n\u003cdiv\u003eBroken Heart | Easter Cake | Three Kings' Cake | St. John's Cake | Cappuccino Croissant | Christmas Log | La Pastisseria Nougat\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGLASSES\u003c\/div\u003e\n\u003cdiv\u003eTangerine Express | Bellini | Passion Caramel | Red Berries | Piña Colada\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSABLÉS\u003c\/div\u003e\n\u003cdiv\u003eLemon Glaze | Green | Black | Yellow (passion and mango) | Red (red berries)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePLATED DESSERTS\u003c\/div\u003e\n\u003cdiv\u003eTears | Black and White | Elephant | Milky Cloud\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eINDEX OF FORMULAS\u003c\/div\u003e\n\u003cdiv\u003eSyrups | Sponges | Caramels | Coverings | Compotes | Creams | Creamy | Crunchy | Ganaches | Gelatins | Glazes | Fermented Doughs | Mousses | Fruit Pastes | Coatings | Pralines | Sablés | Streusels\u003c\/div\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":49191557169484,"sku":"G547","price":114.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/SWEETOLOGY.png?v=1777313131","url":"https:\/\/montagud.com\/en\/products\/sweetology-josep-maria-rodriguez","provider":"Montagud","version":"1.0","type":"link"}