{"product_id":"pastryrevolution-2","title":"PastryRevolution #2","description":"\u003csection class=\"section product-page-foot product-page-foot-01\" data-module=\"productPageFoot01\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"product-foot-tabs\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv id=\"product-long-description\" role=\"tabpanel\" class=\"tab-pane active\"\u003e\n\u003cdiv class=\"product-foot-tab-content collapse\" id=\"collap-prod-long-desc\"\u003e\n\u003cdiv class=\"inset-foot-tab clearfix\"\u003e\n\u003cdiv class=\"html-output\"\u003e\n\u003cdiv align=\"justify\"\u003ePublicación de Montagud Editores de 180 páginas con lo mejor de pastelería, panadería y cocina dulce. Distribución mundial. Sumario: Jordi Roca, Oriol Balaguer, Frank Haasnoot, Julián Arranz, Sergio Ortiz, Grégoire Michaud, Matíes Miralles, Pablo Conesa, Rafael Charquero, Francesc Pons, Josep Pascual, Xevi Ramon, Xavier Barriga, Andoni Luis Aduriz, Massimo BOttura, Rodrigo de la Calle, Jordi Butrón y Xano Saguer.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Librería Gastronómica","offers":[{"title":"Default Title","offer_id":49210086195532,"sku":"RPR2","price":36.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/5700\/0012\/files\/PASTRY2.png?v=1778000992","url":"https:\/\/montagud.com\/products\/pastryrevolution-2","provider":"Montagud","version":"1.0","type":"link"}