Freshly ground coffee with no unnecessary waste and automatic management: the INCAPTO system consolidates its position in the professional sector
INCAPTO offers businesses and the HORECA sector a new way to enjoy coffee: more sustainable, more convenient, and more profitable. Freshly ground specialty coffee beans and technology that manages everything for you, hassle-free.
Furthermore, an everyday gesture like serving a cup of coffee can also be an act of responsibility. A good choice for you, for the planet, and for coffee farmers.
INCAPTO was born from this idea: to eliminate coffee capsules and torrefacto coffee, and to show coffee consumers that there is a better way to do it. That's why they have created a solution with specialty coffee beans and machines that grind instantly, offering convenience and quality without generating unnecessary waste.
From bean to cup
INCAPTO starts from a simple and radical idea: returning to the origin, because the natural evolution of coffee was never meant to end up encapsulated.
Their coffee catalog, featuring locally roasted specialty beans daily, is divided into blends, designed for HORECA, and 9 carefully selected origins: Guatemala, Brazil, Ethiopia, Peru, Burundi, Colombia, Mexico, Rwanda, and Sumatra.
Each cup becomes an experience full of aroma and flavor without artifices or packaging, 100% natural.
Regarding their range of professional machines, they offer super-automatic coffee makers that grind instantly:
- Aura and Coffee Break, compact and precise, designed for offices, events, and small spaces.
- Coffee Break XL, agile and elegant, capable of maintaining a continuous rhythm of 50 to 100 cups.
- Prime, Prime Barista, and Prime Barista Pro, designed for hotels, buffets, and high-consumption points. They feature a double hopper, automatic cleaning, direct water and drainage connection, a touchscreen, a professional steamer, and a wide variety of recipes.
These machines are complemented by smart refrigerators, double stations, and hoppers for solubles such as matcha, cocoa, chai, milk, and oats, for a complete experience that goes beyond espresso.
Moreover, these coffee makers feature IoT technology. All are connected to their platform to provide real-time consumption control and automate orders, ensuring coffee never runs out.
Regarding billing, only the coffee consumed is billed each month, so you don't overpay: a recurring, practical, and transparent model already used by over 3,000 companies such as Hilton, H&M, Sabadell, and Wallbox, or by Artiem Hotels, one of the hotels that have already switched to beans.
Coffee made with purpose
INCAPTO eliminates coffee capsules and single-use plastic waste. But they don't stop there: they have launched a returnable packaging system that replaces disposable bags with reusable containers to promote the circular economy. Currently, it is available in two formats: 5 kg and 10 kg of coffee.
B Corp and ISO 14001 certifications are also proof of their commitment. They are not just words: they demonstrate it in every action they take.
Specialty coffee beans
Among their coffee varieties, the following stand out for the professional line:
- Arabica blend: dark chocolate, medium acidity, and honey-like body.
- Strong blend: a more robust, intense, and traditional profile.
- Decaf blend: water-decaffeinated without chemicals, so you don't compromise on flavor.
- Dual essence: versatile, balanced, perfect for black coffee and with milk.
And they offer 9 single-origin coffees: Guatemala, Brazil, Ethiopia, Peru, Burundi, Colombia, Mexico, Rwanda, and Sumatra.
Every bean matters, and cup by cup, we build a better way to consume coffee.