We reveal the soul of those who cook with soul

We devour, then we burn.
Books

The word forges the legacy.
Apicius

The notary of haute cuisine.
Pastry

The sweet universe on paper.

The word kitchen, the legacy

Montagud is the written memory and the great worldwide reference in haute cuisine.
Magical Nights

The best chefs cook at Montagud.
Events Workshop

Exclusive events tailored to you at Montagud.
I feel like having

Se me Antoja, our gastronomic podcast.

Our partners

Current events

Mimcook
Mimcook
Caviar del Tíbet: origen, excelencia y territorio.
Tibetan Caviar: origin, excellence, and territory.
Nueva gama productos Balfegó
New Balfegó product range
Font Vella en Montagud
Font Vella in Montagud
Beca Chef Balfegó
Beca Chef Balfegó
La iluminación como lenguaje
La iluminación como lenguaje
Inscripciones Chef Balfegó
Inscripciones Chef Balfegó
Michelin España 2027
Michelin Spain 2027
INCAPTO: café recién molido, cero residuos
INCAPTO: café recién molido, cero residuos
Mibrasa
Mibrasa