Balfegó presents 'Balfegó Edition': a new range of gastronomic solutions for professionals
Balfegó enters the food industry with gastronomic solutions for professional kitchens, taking bluefin tuna to a new dimension of efficiency and excellence.
In this context, Balfegó Edition is born, the ultimate expression of bluefin tuna in professional cuisine: a proposal that starts in its purest state and evolves, through culinary knowledge, into ready-to-serve 5th range products that preserve its essence intact and facilitate work in the kitchen.
More than a range, Balfegó Edition is a declaration of principles: respect for raw materials, precision in every cut, and a constant search for excellence. Each preparation maintains the attributes of authentic bluefin tuna — texture, flavor, and quality — intact, facilitating its integration into contemporary cuisine.
Under the concept of ready-to-serve innovation, this collection meets the demands of the current HORECA channel, where efficiency and consistency coexist with creativity and differentiation.
The launch of this new range will take place in a first phase with the following products:
- Smoked loin saku
- Smoked belly
- Tuna Pibil
- Pulled Tuna
- Balfegó bluefin tuna gyozas
The new Balfegó Edition products generate operational benefits for the chef:
- Less waste: precise formats that allow maximum use of the product, avoiding unnecessary cuts and product loss due to lack of handling knowledge.
- Time savings in the kitchen and personnel costs: optimization of labor costs and preparation time, as the product is practically ready to serve and there is no delay in its handling.
- Controlled costings: stable product prices, which facilitates cost control, performance, and costing.
- Higher rotation and stock flexibility: products that facilitate storage and inventory, reducing waste and adapting to demand.
For more information, click here and the Balfegó sales team will provide you with more information about the new 'Balfegó Edition' products.