Apicius Notebook

This magazine, the notary of haute cuisine according to Ferran Adrià, has been recognized as the best publication in the world. It quarterly documents the avant-garde, culture, and design of great chefs.

Trabajamos con

Trabajamos con

[apicius6] ALEX ATALA. THIERRY MARX...

[apicius6] ALEX ATALA. THIERRY MARX...

45,00 €
45,00 €
Apicius 05

Apicius 05

45,00 €
45,00 €
[apicius4] CELLER CAN ROCA, QUIQUE DACOSTA...

[apicius4] CELLER CAN ROCA, QUIQUE DACOSTA...

45,00 €
45,00 €
Apicius 03

Apicius 03

45,00 €
45,00 €
Apicius 02

Apicius 02

45,00 €
45,00 €
Apicius 01

Apicius 01

45,00 €
45,00 €