Skip to content

Collection: Apicius Notebook

This magazine, the notary of haute cuisine according to Ferran Adrià, has been recognized as the best publication in the world. It quarterly documents the avant-garde, culture, and design of great chefs.

Trabajamos con


Trabajamos con


[apicius7] MASSIMILIANO ALAJMO, PAOLO LORIORE...

Type:

[apicius7] MASSIMILIANO ALAJMO, PAOLO LORIORE...

Regular price 45,00 €
Sale price 45,00 € Regular price
```json
[
  "ALEX ATALA. THIERRY MARX..."
]
```

Type:

```json [ "ALEX ATALA. THIERRY MARX..." ] ```

Regular price 45,00 €
Sale price 45,00 € Regular price
Apicius 05

Type:

Apicius 05

Regular price 45,00 €
Sale price 45,00 € Regular price
[apicius4] CELLER CAN ROCA, QUIQUE DACOSTA...

Type:

[apicius4] CELLER CAN ROCA, QUIQUE DACOSTA...

Regular price 45,00 €
Sale price 45,00 € Regular price
Apicius 03

Type:

Apicius 03

Regular price 45,00 €
Sale price 45,00 € Regular price
Apicius 02

Type:

Apicius 02

Regular price 45,00 €
Sale price 45,00 € Regular price
Apicius 01

Type:

Apicius 01

Regular price 45,00 €
Sale price 45,00 € Regular price