Apicius 05
Apicius 05
Out of stock
Descripción
Descripción
192 pages
21 x 29.7 cm
Worldwide distribution
Every six months (with one issue in May and another in November), Apicius aims to showcase, in a unique way, the latest developments in haute cuisine worldwide. The list of professional contributors reflects this growing internationalization and gives an idea of the scale it is reaching, as well as the principles and philosophy behind these publications. Published twice a year (May and November), Apicius offers content based on the creations of prestigious chefs and the latest techniques in the culinary world. Culture and design. Apicius is the publication that documents new developments, curiosities, and outstanding dishes. Apicius seeks to highlight not only the educational and formal aspects that support professionals, but also the pleasurable elements that enrich the vast and complex world of gastronomy. All aspects are addressed with a high level of quality and technical expertise, guaranteed by the Apicius editorial team, which has been compiling content of this kind since 2003.
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Fast and secure shipping
We offer worldwide shipping. Orders are always calculated in business days:
- Peninsula and Balearic Islands: 24 - 48 hours.
- Europe and Canary Islands: 5 - 6 days.
- Rest of the world: 8 - 9 days (subject to customs clearance times).
Once your order has been shipped, you will receive a confirmation email with a tracking link so you can locate it at any time.
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