10,000 FORMULAS
10,000 FORMULAS
Descripción
Descripción
A new, much more complete and extensive pastry and bakery formulary is born with the '10,000 Pastry and Bakery Formulas' across more than 1,000 pages. The 10,000 detailed elaborations in this work are divided into more than 30 general categories, among which the following can be found: Ice creams and sorbets, Mousses, Puff Pastries, Crisps, and Sweet Sauces. All of them are broken down into more than 200 subcategories. For example, within Whipped Batters, one can find Sponges, Cakes, Dacquoises, Sponges, and Financiers. In short, an essential manual for any workshop, designed and alphabetically classified to facilitate the search for formulas and their technical application in any pastry or bakery creation.
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Shipping and Returns
Shipping and Returns
Fast and secure shipping
We offer worldwide shipping. Orders are always calculated in business days:
- Peninsula and Balearic Islands: 24 - 48 hours.
- Europe and Canary Islands: 5 - 6 days.
- Rest of the world: 8 - 9 days (subject to customs clearance times).
Once your order has been shipped, you will receive a confirmation email with a tracking link so you can locate it at all times.
Exchanges and returns
You have a period of 14 calendar days from the receipt of your order to exercise your right of withdrawal without needing to provide justification. For a return to be accepted, the book must be in perfect condition, with no signs of use or manipulation, and retain its original packaging.
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