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200 Must-Try Desserts #PR47

Name: 200 Must-Try Desserts #PR47
Brand: Librería Gastronómica
SKU: RPR47
Price: 17.00 EUR
Availability: OutOfStock

17,00 €

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Descripción

228 pages
89 authors
200 recipes
759 preparations
213 photographs

LANGUAGE: Spanish

Those who forget their past lose their identity. This maxim constantly guides us at this publishing house, founded in 1906. We are aware of the uncertain times the industry is experiencing. However, we want you to know that from PãstryRevolution and Apicius, the sister publication of the magazine you hold in your hands, we will continue riding into the future with more strength than ever. Looking back is sometimes essential to understand, comprehend, assimilate, and, ultimately, know where the industry is headed.

Enjoy these 200 creations from the protagonists of the culinary revolution of the last 20 years.

Authors (in alphabetical order): Albert Adrià, Alex Atala, Alexandre Bourdas, Alexandre Couillon, Ana Ros, Andoni Luis Aduriz, Andrés Madrigal, Anna Claudia Grossi & Paolo Lopriore, Aurelio Morales, Elena and Juan Mari Arzak, Eneko Atxa, Enrico Cerea, Roberto Cerea, Enrique Olvera, Fernando Sáenz, Ferran Adrià, Fina Puigdevall, Frédéric Bau, Benito Gómez, Carlos García, Carme Ruscalleda, Ciccio Sultano, Corrado Assenza, Curro Noriega & Mario Ríos, Dabiz Muñoz, Dani García, Dani Lechuga, Dani Serra, Davide Scabin, David Toutain, Davide Oldani, Diego Guerrero, Gastón Acurio, Grant Achatz, Helena Rizzo & Daniel Redondo, Hiroshi Sokawa, Jesús Escalera & Fernanda Covarrubias, Jesús Sánchez, Jordi Butrón, Jordi Roca, Jordi Cruz, Josean Alija, Josep Armenteros, Josep Maria Rodríguez, Ken Oringer, Kiko Moya, Kobe Desramaults, Koldo Rodero, Magnus Nilsson, Mario Sandoval, Manolo de la Osa, Marcos Morán, María José Sanromán, Martín Berasategui, Massimiliano Alajmo, Matias Perdomo, Miguel Ángel de la Cruz, Miguel Sánchez Romera, Nacho Manzano, Oliver Peña, Oriol Balaguer, Oriol Castro, Oriol Rovira, Paco Morales, Paco Pérez, Paco Roncero, Paco Torreblanca, Pascal Barbot, Paul Liebrant, Pedro Sánchez, Pedro Subijana, Pepe Rodríguez, Pierre Gagnaire, Quique Dacosta, Ramon Morató, René Redzepi, Ricardo Sotres, Rodolfo Guzmán, Rodrigo de la Calle, Sergi Arola, Sergio Herman, Shintaro Terada, Toño Pérez, Will Goldfarb, Xune Andrade, Yann Duytsche, Yoshihiro Narisawa.

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THE TEACHERS' SIGNATURE.

Behind every page and every experience at Montagud lies the talent of the world's most influential chefs. We don't just edit content; we curate the technical and creative expertise of the figures who define today's culinary vanguard.

200 Must-Try Desserts #PR47