35 Classic Pastry Recipes #PR35

Name: 35 Classic Pastry Recipes #PR35
Brand: Librería Gastronómica
SKU: RPR35
Price: 35.00 EUR
Availability: InStock

35,00 €

Tax included.

Descripción

35 recipes

123 preparations

41 step-by-step processes

365 photographs

29,813 words

180 pages

21 x 24 cm

PastryRevolution delves into history and (re)discovers some of the classics of sweet cuisine, pastry, and bread making. It also showcases how renowned pastry chefs and cooks, such as Jesús Sánchez, Albert Raurich, and Toni Vera, revisit these classics with great creativity and ingenuity.

CLASSICS SPECIAL

THEORETICAL PART

- History

THE CLASSICS

- Fruit tart

- Mochi

- Strudel

- Lemon tart

- Charlotte

- Nuns

- Macaron

- Fraisier

- Crêpe Suzette

- Éclairs & Banana's Foster

- Black Forest

- Pineapple Upside-Down Cake

- Tatin

- Tiramisu

- Ispahan

CONTEMPORARY CLASSICS

- Pretty & Pink. Chris Ford. (Butter Love & Hard Work)

- Orange maki-mochi with orange blossom. Albert Raurich. (Two Chopsticks)

- Apple strudel. Gustavo Sáez. (99 Restaurant)

- Lemon pie. François Perret. (Bar Vendôme)

- Cruffin lemon pie. Nuño García. (Consultant and pastry chef)

- Raspberry charlotte. François Perret. (Bar Vendôme)

- Nuns. Gustavo Sáez. (99 Restaurant)

- Cocoa and passion fruit macaron. Mª Fernanda Avendaño. (Vanilla)

- Tiramisu donut. Richard Bies (La Donutería)

- Financier Ispahan. Pierre Hermé, Paris

- Crêpe Suzette. Jesús Sánchez. (Amos's Gazebo)

- 'Suzette' caramel cake. Laurent Moreno. (Laurent Moreno Consulting)

- Brazil-Brest. Diego Lozano. (Diego Lozano Confectionery School)

- Luis Robledo (Tout Chocolat)

CLASSICS BAKERY

- Daniel Ramos (La Cremita)

- Carles Bertran (Forn Can Bertran)

- Antonio Cepas (Benipan)

- Florencio Villegas (Tradition)

- José Antonio García (José Antonio García's Oven)

- Ángel José Rodríguez (La Tahona del Cotillo)

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THE TEACHERS' SIGNATURE.

Behind every page and every experience at Montagud lies the talent of the world's most influential chefs. We don't just edit content; we curate the technical and creative expertise of the figures who define today's culinary vanguard.

35 Classic Pastry Recipes #PR35